1.
Dynamic Change of Total Sugar and Reducing Sugar in Forage Plants in High Plain Grassland and Sandy Grassland
沙质草地、高平原草地牧草总糖与还原糖含量变化
2.
Effect of additional enzymes on the reducing sugar content of wort by using extruded rice as auxilliary materials in beer brewing
外加酶对膨化大米辅料麦汁还原糖含量的影响
3.
Studies on Analysis of the Reducing Sugar Contents in Sugars by Near Infrared Spectroscopy;
近红外光谱法测定糖品中还原糖含量的技术研究
4.
Study on effects of reducing sugar content of sugar can molasses with phosphoric acid pretreatment
磷酸法预处理对甘蔗糖蜜中还原糖含量的影响研究
5.
When abscission occurred,total sugar and soluble protein were decreased,but reducing sugar was increased.
当脱落发生时,培养体的总糖及可溶性蛋白的含量降低,但还原糖含量升高。
6.
Study on the Physiological Basic of Reducing Sugar Variety in Different Potato Cultivars;
马铃薯不同品种块茎还原糖含量变化生理基础的研究
7.
Determination of Reducing Sugar Contents in Honey Contents and Beverages by Flow Injection Spectrophotometry
蜂蜜和饮料中还原糖含量的流动注射分光光度测定法
8.
The correlation between the reducing sugar content in phloem and xylem and the ratio of damaged trees was not close.
不同杨树品系韧皮部和木质部的还原糖含量与被害株率没有相关性。
9.
Determination of Soluble Sugar and Reducing Sugar in the Root of Lycopus Lucidus Turcz
地瓜儿可溶性糖和还原糖的含量测定
10.
testing method for pentosan in pulp
造纸原料多戊糖含量的测定
11.
Fibrous raw material--Determination of pentosan
GB/T2677.9-1994造纸原料多戊糖含量的测定
12.
Determination of Caffeotannic Acid in Qingxue Syrup With HPLC Method
HPLC法测定清血糖浆中绿原酸的含量
13.
Comparison of Glycogen Content in Oyster from Different Kinds of Extraction Methods
牡蛎不同提取方法中糖原含量的比较
14.
Effects of Chitooligosaccharides on 2 h Plasma Glucose and the Glycogen Storage of Liver and Muscle in Diabetic Mouse Induced by STZ1
壳寡糖对试验性糖尿病大鼠餐后血糖及肝肌糖原含量的影响
15.
Effect of the Ancient Han Health - keeping on the Gluc, LG and MG in the Trained Mice;
古汉养生精对运动小鼠血糖、肝糖原、肌糖原含量影响的实验研究
16.
EFFECT OF SEVERAL FACTORS ON DEXTROSE EQUIVALENT IN THROAT LOZENGE
影响润喉糖果中还原糖当量的几个因素
17.
The beverage contained 20%solid mater,15.4%reducing sugars,0.52%organic aciand 1.5% alcohol.
产品含20％固形物，15．45％还原糖，0．52％有机酸和1．5％乙醇。
18.
Effect of Astragalus Polysaccharides(APS) on the Content of Hepatic Glycogen in Diabetic KKAy Mice
黄芪多糖对遗传性糖尿病小鼠肝糖原含量的影响