1.
The ascordic acid content is 11.1% ~ 30.8%, the total sugar content is 0.74% ~ 0.95% , the total aeid content is 0.04% - 0.08% .
抗坏血酸含量多11.1～30.8%; 总糖含量高0.74%～0.95%;
2.
Determination of Total Sugar Content in Chinese Rice Wine by Mid-infrared Spectroscopy
黄酒总糖含量的中红外光谱定量检测
3.
The Relation between Compatibility and Water-solubility Sugar of Tobacco
烟叶配伍性与水溶性总糖含量的关系
4.
Extraction of Crude Polysaccharide and determination of Total Sugar in Rehmanniae and its processed products
地黄炮制前后粗多糖的提取和总糖含量测定
5.
The content of amylose and total sugar in 101# bred hybrid new specie is obviously higher than that in qude mansiella radicata, a little lower than flammulina velutips.
杂交新品种101#鲜菇中多糖和总糖含量明显高于茶菇的含量，稍低于金针菇的含量。
6.
IMPROVEMENT OF THE DETERMINATION OF THE CONTENTS OF POLYSACCHARIDES IN PUMPKIN BY FIA DIFFERENTIAL SPECTROPHOTOMETRY
改进的流动注射微分光度检测南瓜总糖含量
7.
Genetic analysis of dry matter weight and total soluble sugar contents in radish(Raphanus sativus L.)
萝卜干物重和可溶性总糖含量的遗传分析
8.
MODIFIED 3,5-DINITROSALICYCLIC ACID METHOD FOR DETERMINATION OF TOTAL SUGAR OF CORNCOB HYDROLYSATE
改进DNS比色法测定玉米芯水解液的总糖含量
9.
Nondestructive Determination of Total Sugar Content in Tomatoes by Near Infrared Spectroscopy
番茄总糖含量的近红外光谱无损检测方法研究
10.
In vitro Antioxidative Effect and Determination of Polysaccharides from Xinhui Tangerine Peel
新会陈皮多糖的体外抗氧化作用及总糖含量测定
11.
Genetic Analysis for Soluble Sugar Content, Total Nitrogen Content and Ratio of Sugar to Nitrogen of Rice(Oryza Sativa.L.) Across Environments;
不同环境下稻米可溶性糖含量、总氮含量和糖氮比的遗传研究
12.
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
13.
Determination of Total Saccharides and Total Saponins in Abnormal Savda Munziq
异常黑胆质成熟剂总糖和总皂苷含量测定
14.
After enzymatic hydrolysis,the yield of XOS could be up to 84.93 % of total carbohydrates of the supernatant.
上清液经木聚糖酶酶解后,低聚木糖的含量可达到上清液总糖的84.93%。
15.
Results: The content of total phosphatide, total polysaccharides and total Saponins are all decreased observably after sulphur fumed.
结果：硫熏后百合的总磷脂、总多糖及总皂苷含量都明显降低。
16.
The Effects on BG of Diabetics with a Rational Control on Daily Total Calorie
合理控制膳食总热量对糖尿病病人血糖含量的影响
17.
Objective: To extract and determine total flavonoids and polysaccharides in Ephedra sinica.
目的:从麻黄中提取总黄酮和多糖,并测定其含量。
18.
Determination of Total Sugar in Jujuba by Ultraviolet Spectrophotometry
紫外分光光度法测定红枣中总糖的含量