1.
Analysis of strains effect on the total volatile basic nitrogen in yoghourt
酸奶中挥发性盐基氮的菌株效应分析
2.
Determine TVB-N in Meat and Meat products by Improved Means
肉与肉制品中挥发性盐基氮测定方法的改进
3.
Spectrophotometric Method to Determine Volatile Basic Nitrogen in Meat and Meat Products
分光光度法测定肉与肉制品中挥发性盐基氮
4.
Feasibility Study for the Use of Near-Infrared Spectroscopy in the Quantitative Analysis of TVB-N Content in Pork
近红外光谱法快速检测猪肉中挥发性盐基氮的含量
5.
The Transformation Process and Ammonia Volatilization Losses of Nitrogen in Xinjiang Salinization Soil;
新疆盐渍化土壤上氮肥的主要转化过程与氨挥发损失研究
6.
para-aminoazobenzene hydrochloride
对氨基偶氮苯盐酸盐
7.
Analysis on the Morphology and Progress of ZrN Coating in Salt Water
Zr基氮化物涂层的耐盐水腐蚀性能
8.
Application of Rural Grass-roots Health Network in Control of Non-iodized Salt
发挥农村基层卫生网络在控制非碘盐中的作用
9.
Study on Enzymatic Hydrolysis Fish Sauce with Salted Fish and Volatile Odor Compounds
盐渍鱼酶解制备鱼露及挥发性风味物质的研究
10.
Separation and Identification of Volatile Flavor Compounds in High-Salt Liquid State-Fermented Soy Sauce
高盐稀态酱油挥发性风味物质的分离与鉴定
11.
ortho-aminoanisole diazonium salt
邻氨基苯甲醚重氮盐
12.
The quality of the water from Beijing to Tianjin is worse than Grade V. The key pollution indicators are ammonia nitrogen, petroleum, potassium permanganate index and volatile phenol.
北京入天津境内水质为劣Ⅴ类。 主要污染指标是氨氮、石油类、高锰酸盐指数、挥发酚。
13.
volatility product
挥发度积挥发性乘积
14.
Purify NOx, SOx, Volatile Organic Compounds (VOCs) and various bad odor.
净化氧化氮、氧化硫、挥发性的氧化物和各种恶臭气味。
15.
Effects of Nitrogen Fertilizer and Harvesting Methods on Content of the Main Volatile Aroma Components of Flue-Cured Tobacco;
施氮及采收方式对烤烟主要挥发性香气物质含量的影响
16.
Influence of Soluble Carbon and Nitrogen on Ammonia Volatilization from Different Thermal Zones Soil
外加可溶性碳、氮对不同热量带土壤氨挥发的影响
17.
Study of Controlling Nitrogen Loss from Volatilization in Poultry Composting Process
堆肥发酵过程中控制氮素挥发的研究
18.
Effects of Exogenous Nitric Oxide on Seed Germination and Physiological Characteristics of Pepper Seedlings under Salt Stress;
外源一氧化氮（NO）对盐胁迫下辣椒种子萌发和幼苗生理特性的影响