1.
EFFECTS OF GERMINATION ON WHEAT BIOCHEMICAL QUALITY
发芽处理对小麦生物化学品质的影响
2.
New Product Creation of Curve Black Tea and Their Studies on Quality Chemistry;
曲红茶新产品创制及其品质化学研究
3.
Study of Students Thought Characters Cultivation in Chemistry Teaching;
化学教学中培养学生思维品质的研究
4.
Elementary Talk About Developing Middle-School Students Quality of Thinking In Chemical Teaching;
浅谈化学教学中学生思维品质的培养
5.
The Research on Relationship of Fluoride with Quality Chemistry and Microbiology of Tea;
氟与茶叶品质化学和微生物学的研究
6.
Exploration on Improving Teaching Quality of the Course of Food Chemistry
提高《食品化学》课程教学质量的探讨
7.
On the Effects of the Food Additives on Food Safety;
食品中外来化学物质对食品安全性的影响
8.
a chemical agent that is added to a chemical mixture to counteract the effects of impurities.
加入化学混合物以抵消杂质的影响的化学制品。
9.
These substances include many commonly used chemicals.
这些物质包括许多常用的化学品。
10.
A toxic chemical or other substance.
有毒的化学品或其它物质
11.
A place where drugs and chemicals are manufactured.
药厂用于生产药品和化学物质的地方
12.
On the Influence of Cyber Culture on the Morality of College Students
论网络文化对大学生道德品质的影响
13.
Studies on Preparation AstragalosideⅣ and Quality Evaluation of Radix Astragalus;
黄芪化学对照品制备及质量评价研究
14.
Upgrading Cultural Characteristics of School and Constructing Harmonious Campus;
提升学校文化品质 构建和谐校园
15.
Study on Problem of Product s Homogenization Based on the Principle of Semiotics;
基于符号学的产品同质化现象的考察
16.
Imtrospection-an lmportant moans to optimizo the quality of stmdent s Thinking;
反思——优化学生思维品质的重要手段
17.
Study on the Chemical Standard Sample Preparation and the Quality Control Method of Scutellaria Baicalensis
黄芩质量控制与化学标准品制备研究
18.
Experimental research on kinetic model of pomfret
鲳鱼品质变化动力学模型的实验研究