1.
Analysis of Higher Alcohols and Ethers in Liquor by HS-SPME-GC/MS
顶空固相微萃取气质联用分析白酒中高级醇和酯类
2.
Analysis of Volatile Compounds Produced by White Flammulina velutipes Using Headspace Solid-phase Microextraction-Gas Chromatography-Mass Spectrometry(HS-SPME-GC-MS)
顶空固相微萃取气质联用分析白金针菇中的挥发性成分
3.
Analysis of aroma constituents in vinegar by head space solid phase micro extraction(SPME) and gas chromatogr aphy-Mass spectrometry(GC-MS)
顶空固相微萃取和气质联用分析醋中香气成分
4.
Determination of Flavor Components in Liubiju Sweet Sauce by Gas Chromatography-Mass Spectrometry with Headspace Solid Phase Microextraction
顶空固相微萃取-气相色谱-质谱联用分析“六必居”甜面酱中香气成分
5.
ANALYSIS OF OFF-FLAVORS IN FISH BY MICROWAVE MEDIATED DISTILLATION WITH HEADSPACE SOLID-PHASE MICROEXTRACTION AND GAS CHROMATOGRAPHY-MASS SPECTRUM
微波蒸馏-顶空固相微萃取-气质联用检测鱼体中土霉味化合物
6.
Analysis of Aroma Compounds in White Tea Using Headspace Solid-phase Micro-extraction and GC-MS
顶空固相微萃取-气质联用法分析白茶的香气成分
7.
Analysis of aroma components from sweet cherry by head-space solid phase microextraction coupled with GC-MS
顶空固相微萃取-气相色谱质谱联用技术分析甜樱桃芳香成分
8.
Analysis of volatile components in Ophiopogon japonicus with headspace solid phase micro-extraction coupled to gas chromatography and mass spectrometry
顶空固相微萃取-气相色谱-质谱联用分析麦冬中有机挥发物
9.
Analysis of volatiles in silver carp by headspace solid phase micro-extraction coupled with GC-MS
顶空固相微萃取与气质联用法分析鲢鱼体中的挥发性成分
10.
Headspace Solid Phase Microextraction Coupled to GC-MS for Analyzing Volatile Components in Paddy
顶空固相微萃取-气质联用法分析稻谷挥发性成分
11.
Analysis of volatile flavor compounds in traditional sweet flour paste with head space solid-phase microextraction and gas chromatography-mass spectrometry
顶空固相微萃取-气-质联用技术分析传统甜面酱中挥发性风味成分
12.
Determination of aroma compounds of mulberry vinegar using headspace solid-phase micro-extraction and GC/MS
桑果醋挥发性成分的顶空固相微萃取-气质联用分析
13.
Preliminary study on volatile flavor compounds of silver carp meat by HS-SPME coupled with GC-MS and GC-O
顶空固相微萃取-气相色谱-质谱-嗅觉测量联用初探鲢肉的挥发性风味物质
14.
Detection of ketamine and norketamine in urine by HS/SPME and GC/MS;
顶空固相微萃取与气质联用快速检测尿液中氯胺酮及去甲基氯胺酮
15.
Determination of volatile organic compound residues in textiles by headspace-solid phase microextraction method
大体积顶空联用固相微萃取法测定有机挥发物
16.
The Research on Analysis of Phenols Causing Horsy Character in Red Wine by HS-SPME-GC/MS
顶空固相微萃取-气相色谱-质谱法分析葡萄酒中马味物质
17.
Determination of seven N-nitrosamine compounds by HS-SPME-GC-MS
顶空固相微萃取-气相色谱-质谱法测定7种亚硝胺类化合物
18.
Determination of volatile components from Illicium verum Hook. F. by HS-SPME and GC-MS
顶空-固相微萃取法并气相色谱-质谱法测定八角茴香挥发性成分