1.
Nutrition Component and Evaluation of Different Pumpkin Breeds;
不同南瓜品种的营养成分及营养评价
2.
Mini-nutritional assessment and short-form mini-nutritional assessment in evaluating nutritional status of patients with malignant tumor
应用微型营养评价法及微型营养评价精法评价恶性肿瘤患者的营养状况
3.
Measurement in Malnutrition of Carcinoma Patients by Mini-nutritional Assessment
微型营养评价法在肿瘤病人营养不良中的应用
4.
Evaluation on nutritional status of patients with senile dementia by using micro-nutrients precision evaluating method
微型营养评价精法用于老年痴呆病人营养状况的评价
5.
Comparison of mini-nutrition assessment and subjective global assessment
微型营养评价法与主观全面评价法的比较
6.
Analysis of Nutrient and Evaluation of Nutritional Value for Centropristis striata
美洲黑石斑鱼营养成分分析与营养价值评价
7.
Growing Clover Bud Enrich the Iron and Zinc and Nourishment Value Evaluation;
富铁锌苜蓿芽的培育及营养价值评价
8.
Advance on feedstuff evaluation,nutrient requirements of swine
猪饲料营养价值评定及营养需要的研究进展
9.
Rapid Assessment Procedures for Nutrition and Primary Care
营养和初级保健快速评价程序
10.
ASSESSMENT OF IRON STATUS OF 374 NORMAL CHILDREN IN CHONGQING
重庆市374例小儿铁营养状况评价
11.
ANALYSIS OF THE NUTRITIONAL COMPOSITION OF SIX KINDS OF COLD-WATER FISHES
六种冷水鱼肌肉营养组成分析与评价
12.
Determination and Evaluation of Nutritive Components of Boletus appendiculatus Fruitbody
黄靛牛肝菌子实体营养成分分析评价
13.
Determination and Evaluaton of Nutritive Components of Boletus Subsplendidus Fruitbody
黄褐牛肝菌子实体营养成分分析评价
14.
Eutrophication Assessment Models for Estuarine and Coastal Waters
河口和沿岸海域的富营养化评价模型
15.
Evaluation on Nutrient Status of Trace Elements in Finishing Beef Cattle
育肥牛微量元素营养状况的评价研究
16.
Study on the Algae and the Trophic Level of the Zhangze Reservoir, Shanxi, North China;
漳泽水库的藻类植物及其营养型评价
17.
A Bibliometric Analysis and Evaluation of Acta Nutrimenta Sinica;
《营养学报》的文献计量学分析与评价
18.
The Nutritive Value of Chicory on Different Growth Stages in Goose;
不同生育期菊苣对鹅的营养价值评定