1.
Secondly, the technology of using extruded rice as beer adjunct and adding enzymes for beer mashing was discussed.
2.探讨了挤压膨化大米为辅料生产啤酒的外加酶糖化工艺。
2.
MASHING EXPERIMENT OF BEER WITH EXTRUDED RICE AS ADJUNCTS;
挤压膨化大米作辅料的啤酒糖化过程的试验研究
3.
The Test Study on Beer Brewing Using Extruded Rice and Enzyme Agent;
用挤压膨化大米辅料与酶制剂酿造啤酒的试验研究
4.
Effect of Extrusion and Expansion of Rice on Traditional Alcohol Fermentation
大米挤压膨化对传统酒精发酵的影响
5.
Basely Study on Extruded Soybeans Used as Solvent-Extraction;
用于浸油的大豆挤压膨化的基础研究
6.
Influence of Twin-Screw Extrusion on Millet Pasting Property
双螺杆挤压对膨化小米糊化特性的影响研究
7.
the experiment of extruded maize with germ as beer adjunct
挤压膨化带胚玉米作啤酒辅料的试验研究
8.
Test Study on Extruded Maize without Germ Used as Beer Adjunct
以挤压膨化脱胚玉米作啤酒辅料的试验研究
9.
Kernel Quality Properties and Extrusion Characteristics of Maize Varieties;
玉米品种籽粒品质与挤压膨化特性研究
10.
The Experiment of Extruded Maize without Germ to Produce Starch Syrup;
挤压膨化脱胚玉米生产淀粉糖浆的试验研究
11.
The Test Study on Using Extruded Maize without Germ for Producing Alcohol;
挤压膨化脱胚玉米生产酒精的试验研究
12.
The Experiment of Extruded Maize without Germ to Produce Alcohol;
用挤压膨化脱胚玉米生产酒精的试验研究
13.
Study on the Extrusion Maize Without Germ with Acid Aid for Alcohol Production;
加酸挤压膨化脱胚玉米制备酒精的研究
14.
Extrusion Technology for Making Instant Nutritional Infant Rice Flour
速溶婴幼儿营养米粉的挤压膨化工艺研究
15.
Effect of parameters for extrusion and expansion process on the alcohol yield of maize starch
挤压膨化工艺参数对玉米淀粉出酒率的影响
16.
THE INFLUENCE OF PARAMETERS OF EXTRUSION SYSTEM ON THE VOLUME WEIGHT OF CORN GERM EXTRUDATE
挤压膨化系统参数对玉米胚芽膨化物容重的影响
17.
Preparation of soy oil with extrusion pretreatment and aqueous enzymatic extraction
挤压膨化预处理水酶法提取大豆油工艺的研究
18.
Studies on Sacharification and Filtration Characteristics of Extruded Corn as Adjunct to Brew
挤压膨化玉米为辅料酿造啤酒的糖化及过滤问题