1.
Study on Fermentation Kinetics of Yeast Cells Immobilized of Chinese Ceramics;
中国景德镇陶瓷载体固定化酵母细胞发酵动力学研究(英文)
2.
Preparation of Magnetic Chitosan Nanoparticles and Their Study as Immobilized Carriers for Saccharomyces Cerevisiae;
磁性纳米壳聚糖微球的制备及其固定化酵母细胞的研究
3.
STUDIES ON DECOMPOSING PHENOL BY IMMOBILIZED CELLS OF CANDIDA TROPICALIS No. 314
热带假丝酵母314号固定化细胞分解苯酚的研究
4.
Studies on the Preparation and Properties of the Immobilized Saccharomyces Cerevisiae;
固定化酿酒酵母细胞的制备及其性能研究
5.
Study on Production of L-Phe by Immobilized Cells of Rhodotorula Glutinis;
固定化粘红酵母细胞制备L-苯丙氨酸的研究
6.
Immobilization of Yeast on Porous Foamed Ceramics
泡沫多孔陶瓷固定酵母细胞条件研究
7.
STUDIES ON PRODUCTION OF CURDLAN BY IMMOBILIZED CELLS;
固定化细胞发酵生产凝胶多糖的研究
8.
Biosynthesis of CDPC by Mixed Supports Immolibized Yeasts
复合载体固定化酵母生物合成胞二磷酸胆碱
9.
Yeast Immobilization and Application in Beer Fermantation;
酵母固定化及其在啤酒发酵中的应用
10.
Ethanol Production Through Continuous Fermentation by Free and Immobilized Yeasts;
游离及固定化酵母连续发酵制取乙醇
11.
The effect on the alcohol fermentation by Immobilized yeast;
固定化酵母菌发酵对酒精品质的影响
12.
Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast
固定化酵母菌发酵产酒精作用的研究
13.
Continuous Fermentation of Lactic Acid by Immobilized R.oryzae in Membrane Bioreactor;
细胞固定化与膜生物反应器连续发酵乳酸研究
14.
On immobilized cell fermentation of monascus pigment with complex carriers;
双载体固定化细胞发酵红曲色素的研究
15.
Ethanol Fermentation Process in Series with Gel Immobilized Cells and Integrated with Membrane
与膜耦合的细胞固定化串联发酵制乙醇的研究
16.
Determination of ergosterol in yeast cells by HPLC after aqueous two-phase extraction
双水相萃取-高效液相色谱法测定酵母细胞中麦角固醇含量
17.
Mixed immobilization of salt-tolerant yeasts and acid-producing salt-tolerant yeasts and their fermentation properties
耐盐酵母及耐盐产酸酵母混合固定化及发酵性能的研究
18.
Immobilization of Candida sp.lipase on resin D301
D301树脂固定化假丝酵母脂肪酶