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1.
THE CURRENT SITUATION OF PREPROCESSING TECHNOLOGY RESEARCH IN MUL TIBENOMYL AND BENOMYL ANALYSIS
多菌灵和苯菌灵分析中预处理技术研究现状
2.
Determination of carbendazim,thiabendazole and benomyl residues in vegetables and fruits by HPLC
HPLC法测定常见蔬菜水果中多菌灵、噻菌灵和苯菌灵残留量
3.
Characterization of the Two Benomyl-Resistant Mutants of Magnaporthe Grisea;
两株抗苯菌灵稻瘟病菌突变体的若干特性
4.
DETERMINATION OF THIABENDAZOLE AND BENOMYL MULTI-RESIDUES IN VEGETABLE BY SOLID-PHASE EXTRACTION AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
固相萃取—液相色谱分析蔬菜中噻菌灵和苯菌灵残留量
5.
The Structural Biologic Studies on Fungal Protein, LZ-8, from the Ganoderma Lucidium and on DAPG Hydrolase, PhlG, from Pseudomonas Fluorescens
灵芝免疫调节蛋白和荧光假单胞菌二乙酰基间苯酚水解酶的研究
6.
Analysis Methods of Carbendazim and Thiabendazole Residue in Edible Fungus;
食用菌中多菌灵和噻菌灵残留分析方法研究
7.
chlorinated hydroxy diphenyl ether
氧化羟基二苯醚(杀菌剂)
8.
Residue Dynamic of Carbendazol and Thiophanate-Methyl in Pleuotus Ostreatus
多菌灵和甲基硫菌灵在平菇中残留动态研究
9.
Study on the Analytical Method of Carbendazol and Thiophanate-methyl Residues in Pleuotus ostreatus
平菇中多菌灵·甲基硫菌灵残留分析方法研究
10.
Characteristics of a Carbendazim Degrading Bacterium Strain & GFP Marking;
多菌灵降解菌的降解特性及GFP标记
11.
Studies on Carbendazim-resistance of Colletotrichum Gloeosporioides Penz on Mango;
芒果炭疽病菌对多菌灵的抗药性研究
12.
Determination of the sensitivity of Botryosphaeria berengriana to Carbendazim fungicide
苹果轮纹病菌对多菌灵的敏感性测定
13.
Screen and Characterization of A Phenol Degradation Bacterium
一株苯酚降解菌的选育及其降解苯酚性能研究
14.
Isolation and characterization of a phenol-degrading bacterium PN6-15
苯酚降解菌PN6-15的分离及其苯酚降解特性
15.
Study on Phenol Degradation by Bacteria Screened from Oilfield Sludge
油田污泥中苯酚降解菌的筛选及降解苯酚研究
16.
Development on the WDG of the Herbicides of Ehtametsulfuron, Benazolin-ethyl, Quizalofop-thyl in the Rape Fields;
油菜田除草剂胺苯磺隆·草除灵·精喹禾灵水分散粒剂的研制
17.
Study on HPLC Method for Determination of Carbendazim and Analysis Carbendazim Residue in Winegrape and Wine;
多菌灵残留测定方法的研究及葡萄与葡萄酒中多菌灵残留的分析
18.
Simultaneous Determination of Thiabendazole and Carbendazim in Concentrated Fruit Juices by SPE-HPLC
SPE-HPLC法同时测定多种浓缩果汁中的噻菌灵和多菌灵