1.
Effect of Postmortem Aging of Muscle on The Quality Characteristics of Marinated Duck
肌肉宰后成熟对盐水鸭品质特性的影响
2.
Effects of Temperature on the Post-mortem Aging and Sensory Properties of Mutton;
不同温度处理对羊肉宰后成熟速度和食用品质的影响
3.
The Research of Effects Concernning Calpain and Calcium during Postmortem Conditioning of Pork;
钙蛋白酶及钙离子在猪肉宰后成熟过程中的作用研究
4.
Changes of pH Value and Lactic Acid Content in Muscle during Aging after Postmortem;
动物宰后肌肉成熟期间乳酸含量与pH的变化
5.
"In the 20th century, quick (or flash) freezing was developed by Clarence Birdseye. Except for Beef and venison, which Benefit from an aging process, meat is frozen as promptly as possible after slaughter."
20世纪伯宰发展速冻法。除牛肉与野味需有一个成熟过程外,肉类屠宰后应立即冷冻。
6.
In Vitro Maturation and in Vitro Fertilization of Oocytes from Slaughtered Goat;
屠宰山羊有腔卵母细胞体外成熟和体外受精的研究
7.
In Vitro Maturation of Oocytes from Slaughtered Goats;
屠宰山羊卵巢有腔卵母细胞体外培养成熟的研究
8.
post-mortem inspection [livestock]
屠宰后检验〔禽畜〕
9.
Fruits soon drop down when they get ripe.
果实成熟后,很快要落下。
10.
Study on V igor Changes Rule DuringMaturation and After-maturation Process of Cotton Seeds
棉花种子成熟和后熟过程中活力变化规律研究
11.
An insect in its sexually mature adult stage after metamorphosis.
成虫蜕变后处在性成熟状态的昆虫
12.
Bleeding is a very important part of the slaughtering operation and should be done not more than 2 minutes after the animal is down
放血是屠宰很重要的一环。牛晕到后,要在2分钟内完成放血。
13.
One must consider the matter well before deciding.
必须考虑成熟后再作决定。
14.
ears of corn grown for human food.
成熟后可做人类食物的谷穗。
15.
I'll let you have an answer after mature consideration.
我考虑成熟后再给你回答。
16.
The soft white pulpy flesh of ripe custard apple is intensely sweet .
成熟后的番荔枝果肉白色柔软甘甜。
17.
Study on the Synthesis of Characteristic Aroma-2-phenylethanol in Vidal Grape at Ripping and After-ripping
威代尔葡萄成熟和后熟过程中特征香气-2-苯乙醇形成的研究
18.
The Change of Amylum and Fibre in Banana Afterripening process and the Definition of the Best Maturation for Fried Banana Slices
香蕉后熟过程淀粉和纤维的变化及油炸香蕉片最佳成熟度的确定