1.
Studies on Synthesis and Bioactivity of the Novel Derivatives of Arecoline;
新型槟榔碱衍生物的合成和生物活性研究
2.
Prenatal exposure to arecoline (areca nut alkaloid) and birth outcomes
出生前暴露于槟榔碱(槟榔果中的生物碱)及其出生转归
3.
Analysis of Resulted Cancer Matter Arecoline and Safrole in Edible Betelnut;
食用槟榔内致癌物质槟榔碱和黄樟素的分析
4.
Determination of Total Alkaloid in Semen Arecae by Acid Dye Colorimetry
酸性染料比色法测定槟榔中总生物碱的含量
5.
Separation and Quantitative Determination of Arecoline and Arecaidine by Capillary Electrophoresis
毛细管电泳法分析槟榔中槟榔碱和槟榔次碱
6.
Advances of Research on Bioactivity Substances and Processing Food of Areca Fruit
槟榔果中的生理活性物质及槟榔食品研究进展
7.
Analysis on the routine nutritive components contents and arecoline of different areca nut
不同槟榔果常规营养成分和槟榔碱含量分析
8.
Study of the impact of pretreatment on arecoline extraction rate
槟榔预处理方式对槟榔碱提取率的影响
9.
Effect of Plant Growth Regulators on Fruiting Rate of Betel Nut (Areca catechu L.)
植物生长调节剂对槟榔各生育期座果率的影响
10.
Study on the Biology,Amino Acid and Mineral Elements of the Pollen of Areca catechu L.
槟榔花粉的生物学、氨基酸和化学元素含量研究
11.
Content of arecoline, taste and mastication of edible areca catechu treated by microwave has not significant variation.
微波处理对食用槟榔的槟榔碱含量、口味、咀嚼性没有明显影响。
12.
Study on the technology for arecoline extraction by supercritical CO_2 fluid
超临界CO_2萃取槟榔碱工艺研究
13.
Preparation of Arecoline Hydrobromide Tablets and its Content Determination
氢溴酸槟榔碱片剂的制备及含量测定
14.
Research on Inhibition of Areca Nut Extract on Human Buccal Keratinocytes
槟榔提取物抑制人类口腔粘膜角朊细胞生长的实验研究
15.
Research on Effects of Areca Nut Extract on Human Oral Fibroblasts
槟榔提取物抑制人类口腔黏膜成纤维细胞生长的实验研究
16.
Inhibitory effects of Areca catechu L. extracts on human hypertrophic scar-derived fibroblasts
槟榔提取物对人增生性瘢痕成纤维细胞的抑制作用
17.
(4)The difference of arecoline contents in Long-strain and short-strain of Areca catechu is not significant;
(4)长、短蒂花品种之间槟榔碱含量差异不显著;
18.
Synthesis and Preliminary Evaluation on Toxicity, Pharmacology and Pharmacodynamic of Arecoline;
槟榔碱的合成及毒性与药理药效初步评价