1.
Evaluation of the Nutritional Values of Different Processed Peanut Proteins and Regulative Roles on Lipids Metabolism
不同工艺花生蛋白质粉的营养价值评论和调节脂代谢作用的研究
2.
Peanuts, fish and pulses are rich in protein.
花生米,鱼和豆子含有丰富的蛋白质。
3.
Protein Component Extraction and its Bioactivity Determination of Sika Deer Antler Base
鹿花盘蛋白质的提取与生物活性测定
4.
Effects of dynamic high-pressure microfluidization on some properties of arachin
超高压微射流均质对花生球蛋白性质的影响
5.
Study on Texture Properties of Soybean and Peanut Blend Extrusion Products
大豆花生复合挤压组织化蛋白质构特性的研究
6.
Cloning and Expression Analysis of Lipid-transfer Protein Family Genes in Arachis hypogaea L.
花生脂质转运蛋白家族基因的克隆与表达分析
7.
ANALYSIS OF THE PROTEIN CONTENT FROM XINJIANG WILD HOPS
新疆野生啤酒花蛋白质含量的比较研究
8.
Study on the effect of peanut protein flour on the quality of noodles
花生蛋白粉对面筋和面条品质影响的研究
9.
Effects of preparation methods on functional properties of peanut protein
不同制备方法对花生蛋白功能性质的影响
10.
Study on Extraction Process and Functional Properties of Peanut Protein from High Temperature Peanut Meal
高温花生粕蛋白提取及功能性质的研究
11.
Effect of super micro-milling on extraction and properties of peanut protein
超微粉碎对花生蛋白提取及性质的影响
12.
Extraction of Peanut Protein by Different Processes and Property Comparison
花生蛋白的不同提取工艺及其功能性质研究
13.
Study on Aqueous Enzymatic Synchronous Extraction of Peanut Protein and Peanut Oil from Cold Pressed Peanut Cake;
水相酶法同步提取冷榨花生饼中蛋白质和花生油的研究
14.
Extraction of peanut protein isolate from defatted peanut powder
从花生蛋白粉中提取花生分离蛋白的条件优化
15.
A proteome is its full complement of proteins.
蛋白质组是指某一生物的全部蛋白质。
16.
chemistry of human cytoplasma protein
人体原生质蛋白质化学
17.
Studies on the Protein Changes during Petal Senescence of Osmanthus Fragrans;
桂花切花花瓣衰老过程中的蛋白质变化分析
18.
Trichosathin Interacts with Ribosomal Protein L10a and Plasma Membrane Proteins;
天花粉蛋白与核糖体蛋白L10a及细胞质膜蛋白的结合研究