1.
Food additive--Vanillin
GB3861-1983食品添加剂香兰素
2.
The Synthesis of Ethyl Vanillin and Vanitrope;
乙基香兰素和浓馥香兰素合成的工艺研究
3.
Microbial Transformation of Vanillin to Vanillic Acid with Recombinant Strain E.coli DH5α/pZJF1
重组菌转化香兰素生产香兰素酸的研究
4.
The title compound, o-vanillin azine, has been prep ared by the reaction of o-vanillin with0.5 equiv of hydrated hydrazine in etha nol.
利用在甲醇中香兰素和肼反应合成了目标化合物—联氮香兰素.
5.
Production of Natural Vanillin by Microbial Biotransformation;
微生物转化法生产天然香兰素的研究
6.
Microbial Inhibition Effect and the Application of Vanillin
香兰素的抑菌性及其应用的初步研究
7.
Rapid Evaluating of Antimicrobial Activity of Vanillin with the Microplate Reader in 96-cell Plate
酶标仪法快速评价香兰素的抑菌活性
8.
Synthesis of New Medicine Intermediate 2-Amino-4-hydroxy-3-methoxybenzaldehyde
新型药物中间体2-氨基香兰素的合成
9.
Determination of Vanillin in Milk Powder by Gas Chromatography
气相色谱法测定奶粉中香兰素的含量
10.
Determination of Vanillin from Tincture and Extract Products of Vanilla by Using Reversed Phase High Pressure Liquid Chromatography
反相高效液相色谱法检测香草兰豆酊、浸膏中香兰素
11.
Optimizing of Supercritical Extraction Techniques for Vanillin from Vanilla Bean
均匀设计优化香草兰中香兰素的超临界萃取工艺
12.
Study on Macro-kinetics of Preparation of Vanillin by Catalytical Oxidation of Lignin;
木质素催化氧化制备香兰素的宏观动力学研究
13.
MOLECULAR CONFORMATION STUDY OF Co(Ⅱ) COMPLEXES WITH SHIFF BASE DERIVED FROM DIPEPTIDES AND O VANILLIN
邻香兰素二肽息夫碱Co(Ⅱ)配合物分子构象研究
14.
The Study on Easy Ripening of Alcoholic Drinks Using Vanillin and Tannin Inducing
用鞣酸和香兰素诱发乙醇饮料老熟的研究
15.
Protection Effects of Vallinin Derivative Dimovanin Against Radiation and Its Mechanism;
香兰素衍生物Dimovanin的辐射防护及作用机制研究
16.
Determination of Vanillin in Food by Ultraviolet Spectrophotometry;
紫外分光光度法测定食品中香兰素的含量
17.
Synthesis of New Schiff Bases by Reacting Both Vanillin and Amino-acids;
含香兰素和氨基酸新型席夫碱的合成研究
18.
Study on the double-layer microencapsulation of vanillin by complex coacervation and edible oil
复凝聚法和食用油双层微胶囊化香兰素研究