1.
Optimization of extraction conditions of apple polyphenol from immature apples
苹果生果中苹果多酚提取工艺的优化研究
2.
Studies on Extraction, Purification and the Biological Activities of Apple Polyphenols in Apple Pomace;
苹果渣中苹果多酚的提取、纯化及功效研究
3.
Study on Properties of Macropore Resin Adsoring and Function of Apple Polyphenols;
大孔树脂吸附苹果多酚特性及苹果多酚功效研究
4.
The Separation Purification and Antioxidation Research of Apple Polyphenols;
苹果多酚的分离纯化及抗氧化性研究
5.
Research on Apple Polyphenol Oxidase Double-stranded RNA (dsRNAi);
苹果多酚氧化酶双链RNA干扰（dsRNAi）研究
6.
Purification and characterization of polyphenol oxidase from apple
苹果多酚氧化酶的纯化与表征(英文)
7.
Studying on the Interaction Between Zn~(2+) and Polyphenol Oxidase from Apple
Zn~(2+)与苹果多酚氧化酶相互作用研究
8.
SEPARATION AND PURIFICATION OF APPLE POLYPHENOL WITH THE MACROPOROUS RESINS
大孔树脂AB-8对苹果多酚的分离纯化
9.
INHIBITION OF APPLE POLYPHENOLS IN THE SPOILAGE BACTERIA OF CHILLED PORK
苹果多酚对冷却猪肉腐败菌抑菌效果的影响
10.
Studies on Polypheonol Oxidase Characteristic Pinklady Apple and Anti-browning Method of Pinklady Apple Juice
粉红女士苹果多酚氧化酶特性及其苹果汁防褐变方法的研究
11.
Study on the Effect of the 1-MCP on the Apple Polyphenols Content during the Cold Storage and the Purification and Bio-functions of Apple Polyphenols;
1-MCP对苹果贮藏期间多酚物质含量变化的影响及苹果多酚的纯化、功效研究
12.
Restraining Polyphenol Oxidase of Granny Smith Apple by Double-stranded RNA;
采用RNAi技术抑制‘澳洲青苹’苹果多酚氧化酶的研究
13.
Studies on the Ultrasonic Extraction and the Antioxidant Activities of Apple Polyphenols;
苹果多酚的超声波提取及其抗氧化性研究
14.
Study on Extraction & Isolation and Activity of Polyphenol in Apple;
苹果多酚类物质的提取分离及活性研究
15.
Studies on the Extraction and the Essential Biological Activities of Apple Polyphenols;
苹果多酚的提取分离及其主要功能活性研究
16.
Study on Laccase Catelyzed Oxidation of Phenolic Compounds from Apple Fruit and the Caracterization of Its End Products;
漆酶对苹果多酚的酶促氧化及其产物分析
17.
STUDY ON EXTRACTION AND PURIFICATION PROCESS OF POLYPHENOLS FROM APPLE
苹果多酚的乙醇提取和大孔树脂纯化工艺研究
18.
Optimization of the Adsorption Property of Apple Polyphenols on NKA-9 Macroporous Resin
NKA-9大孔树脂对苹果多酚的动态吸附工艺优化