1.
The Factor of Affect Muscle Tenderness and the Usual Methods of Tenderization
影响肌肉嫩度的因素及常用的嫩化方法
2.
Studies on the Mechanism and Factors of Tenderness Variation in Duck Meat;
鸭肉嫩度影响因素及变化机制的研究
3.
The Study of “C-LM3” Digital Display Apparatus of the Meat Tenderness;
C－LM3型数显式肌肉嫩度仪的研究
4.
Effects of Plucking Standard on Qualities of Different Green Fresh Tea Beverage
采摘嫩度对绿茶鲜汁饮料品质的影响
5.
Studies on Pork Tenderness Evaluation System and Cloning, Spatiotemporal Expression Profiles Analysis of Novel Genes Related to Tenderness;
猪肉嫩度性状评价体系研究及嫩度相关新基因的克隆、时空表达谱分析
6.
Effect of Sodium Pyrophosphate on tenderness and WHC of beef
焦磷酸钠处理对牛肉嫩度和系水力影响的研究
7.
Effects of Intramuscular Connective Tissue on Beef Tenderness;
牛肉肌内结缔组织变化对其嫩度影响的研究
8.
Study on the relationship between the meat tenderness and the testing parameters of texture analyzer
质构仪检测参数与食用肌肉嫩度相关性研究
9.
Effect of Polyphosphates on Tenderness and Water-holding Capacity of Pork Muscles
不同磷酸盐对猪肌肉嫩度及保水性的影响
10.
Prediction of beef tenderness using VIS/NIR hyperspectral scattering characteristics
基于VIS/NIR高光谱散射特征预测牛肉的嫩度
11.
Effects of High-voltage Electrical Stimulation on Tenderness and Microstructure of Postmortem Beef
高压电刺激对牛肉嫩度和微结构的影响
12.
Influence of ultrasound-assisted calcium chloride marination treatment on beef tenderness
超声辅助氯化钙浸泡处理对牛肉嫩度的影响
13.
The histology characteristics and meat tenderness comparison of muscle fiber of Chinese mitten crab(Eriocheir sinensis)
中华绒螯蟹肌肉组织特性及其肉质嫩度的比较
14.
Study on Relationships between Histomorphological Characteristics of Skeletal Muscle and Pork Tenderness
猪骨骼肌组织学特性与猪肉嫩度关系的研究
15.
Effect of papain tenderized on proteolysis and tenderness of air-dry chicken muscle made by spent layers
木瓜蛋白酶嫩化处理对淘汰蛋鸡风鸡肌肉蛋白质水解和嫩度等品质的影响
16.
West Indian palm with leaf buds that are edible when young.
西印度一种嫩叶芽可食的棕榈。
17.
A Study on Strength of Songnen Plain Soda-saline Soil;
松嫩平原苏打型盐渍土强度特性研究
18.
Discussion on Multiple Time Scales of Runoff Variation in the Nenjiang River Basin
嫩江流域径流量多时间尺度特征分析