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1.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
2.
Preparation of corn starch film with high solid content of starch and its structure and properties
高淀粉含量玉米淀粉膜的制备及结构性能研究
3.
Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch
淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
4.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
5.
L-Lactic Acid Fermentation from Corn Starch by Rhizopus Oryzae;
米根霉发酵玉米淀粉制备L-乳酸研究
6.
Starch prepared from corn grains, used industrially and as a thickener in cooking.
玉米淀粉用玉米粒制成的淀粉,用于工业上和烹调时的增稠剂
7.
Research of adhesive for carton by using corn flour;
用玉米面代替玉米淀粉研制纸箱用粘合剂
8.
It usually contains 3 % cornstarch as an anticaking agent.
它通常有3%的玉米淀粉作为防结块剂。
9.
Research on Expression Regulation and Management of Maize Starch Branch Enzyme Genes;
玉米淀粉分支酶基因表达调控的研究
10.
Preparation, Properties and Application of Stearate Starch;
硬脂酸玉米淀粉酯的制备、性质及应用
11.
Studies on the Preparation and Properties of Corn Starch Toothpick;
玉米淀粉牙签的制备及其性质的研究
12.
Study on Binder and Characteristic of Maize Starch Production;
玉米淀粉生产粘合剂及其性能的研究
13.
Preparation of Non-crystal Granular Starch by Spray Drying Method
喷雾干燥法制备非晶颗粒态玉米淀粉
14.
Degradative characteristics by microorganisms of mechanical activated maize starch
机械活化玉米淀粉的微生物降解性能
15.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
16.
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制
17.
Comparing Expressions of SGAPs between High-starch and Low-starch Maize Inbreds
高、低淀粉玉米自交系淀粉结合蛋白的表达研究
18.
Effects of nitrogen nutrition on sugar and starch accumulation of high starch maize and common maize
施氮对高淀粉玉米和普通玉米子粒可溶性糖和淀粉积累的影响