1.
Study on Liquid Fermentation Conditions of Pichia pastoris Producing Xylanase
毕赤酵母液态发酵产木聚糖酶条件研究
2.
Study on Gardenia Blue Liquid Fermentation Process Technology
液态发酵产栀子蓝色素工艺条件研究
3.
A Study of Liquid Fermentation of Lingchih;
液态发酵法生产灵芝菌（Ganderma lucidum）的研究
4.
Production of Monacolin K and GABA by Liquid Fermentation of Monascus spp.;
红曲霉液态发酵产Monacolin K和GABA的研究
5.
Progress in submerged fermentation process for cellulase production
液态发酵生产纤维素酶工艺研究进展
6.
Study on Fed-batch Fermentation of High Temperature α-Gelatinized Rice
高温流化α-化大米液态发酵工艺研究
7.
Studies on Technologic Parameters of Liquid Fermentation and Interrelated Enzyme Activity of Tea;
液态发酵茶工艺参数及相关酶活性的研究
8.
Studies on Pigments Production by Monascus with Purple Sweet Potato Starch Using Submerged Fermentation Technology;
紫甘薯淀粉制备红曲色素的液态发酵技术研究
9.
β-Glucosidase Production by Submerged Fermentation and Its Application;
β-葡萄糖苷酶的液态发酵生产及其应用
10.
Liquid Fermentation and Immobilization for Aspergillus Oryzae Aminoacylase;
米曲氨基酰化酶的液态发酵及其固定化
11.
The Studies on Liquid-state Fermentation, Immobilization and Application of Fungal Lipase;
真菌脂肪酶的液态发酵、固定化及其应用
12.
Research on Component Analysis and Liquid Fermentation Process of Shanxi Overmature Vinegar;
山西老陈醋成分分析及液态发酵工艺研究
13.
Studies on Liquid Fermentation of Monascus sp. ZZ Fermented Ergosterol;
红曲霉液态发酵法高产麦角固醇的研究
14.
Study on Submerged Culture of Antrodia Camphorata and Its Triterpenoids
樟芝深层液态发酵及其三萜类化合物的研究
15.
Study on Producing the Chitosan from Boletus Edulis by Fermentation
液态发酵美味牛肝菌生成壳聚糖的研究
16.
Optimization of cellulase production using Neurospora sitophila
好食脉孢霉产纤维素酶液态发酵条件的研究
17.
Study on relationship between enzyme and molecular weight distribution of soybean peptides by liquid-state fermentation
液态发酵大豆肽分子量分布与酶分布关系研究
18.
Brewing Technological Study on Pumpkin Healthy Wine
液态发酵法生产南瓜保健果酒的工艺研究