1.
Study on the Constituents of Sn-2 Fatty Acid from Milk Triacylglyceride
牛乳脂肪甘油三酯中sn-2位脂肪酸组成的分析
2.
STUDY ON CONTENT OF LIPID AND COMPOSITION OF FATTY ACIDS IN EIGHT KINDS OF FRESH-WATER MUSSEL IN THE POYANG LAKE
鄱阳湖8种淡水蚌脂肪含量及脂肪酸组成研究
3.
Effect of Dietary PUFA on Lipid Metabolism and Fatty Acid Compositions of Yolk Lipid Classes in Layers;
多不饱和脂肪酸日粮对蛋鸡脂类代谢及蛋黄脂肪酸组成的影响
4.
The Effection of the Fatty Acid Composition by Inhibition of Fad2 Gene Expression with RNAi;
FAD2基因RNAi及其对脂肪酸组成的影响
5.
A Comparative Study of the Component of Delspray in Fish and Fish Bones;
鱼肉、鱼骨中脂肪酸组成的比较研究
6.
Fatty acid composition analysis of Rosa spp seed oil in Xinjiang
新疆野蔷薇种子油的脂肪酸组成分析
7.
COMPARATIVE ANALYSIS OF FATTY ACIDS BETWEEN SARGASSUM FUSIFORME AND LAMINARIA JAPONICA
羊栖菜和海带脂肪酸组成的比较分析
8.
Analysis of Fatty Acids Composition in Seed Oil of Hibiscus manihot L.
金花葵籽油中脂肪酸组成的GC-MS分析
9.
Analysis of fatty acid compositions of rubber seed oil by GC
橡胶种子油的脂肪酸组成和含量分析
10.
Extraction of rice residue oil and composition analysis of its fatty acid
米渣残油的提取及其脂肪酸组成分析
11.
Comparison of Fatty Acid Composition of Black Sesame and White Sesame Seeds
黑芝麻和白芝麻中脂肪酸组成的比较
12.
GC-MS Analysis of Fatty Acid Composition of Litchi Pulp
GC-MS法分析荔枝果肉脂肪酸组成
13.
THE INFLUENCE OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN EDIBLE VEGETABLE OIL
温度对食用植物油脂肪酸组成的影响
14.
Extraction Technology and Fatty Acid Composition of Mulberry Seed Oil
桑椹籽油的提取及其脂肪酸组成分析
15.
Determination of Fatty Acid Component in Chinese Teas by Gas Chromatography
气相色谱法测定茶叶中的脂肪酸组成
16.
DETERMINATION OF FATTY ACIDS IN FICUS CARICA BY GC-MS
GC-MS测定无花果中脂肪酸组成
17.
Seasonal variations of fatty acid composition in Apostichopus japonicus body wall
刺参体壁脂肪酸组成的季节变化分析
18.
Effects of Linseed Oil on Meat Quality and Fatty Acid Compositon of Adipose Tissue in Finishing Pigs
亚麻油对育肥猪肉品质及脂肪组织脂肪酸组成的影响