1.
Classic Ideas in Liquor-making and Modern Liquor-making Techniques
白酒酿造的经典理念与现代酿酒技术
2.
Thought of the Development of Recycling Economy for Liquor-making Enterprises;
对白酒酿造企业发展循环经济的思考
3.
Treatment of Waste Water in Liquor Making by the Method of Biogas Fermentation
利用沼气发酵对白酒酿造废水的处理
4.
How to Apply HACCP Food Security Management Systems in the spirit Brewage Corporations;
白酒酿造企业如何实施HACCP食品安全管理体系
5.
Investigation on the Application of Esterified Enzyme Strains in Liquor Production
酯化酶(菌株)应用于白酒酿造过程的探讨
6.
Detection of dominant microorganisms in Daqu at different storage stage
白酒酿造中不同时期曲块优势菌株的测定
7.
Research on the Innovation of Xifen-flavor Liquor Making Process and Characteristic of the Product
凤型白酒酿造工艺创新与产品典型性的研究
8.
Characteristics of Monascus Esterifying Enzyme and Its Application in Liquor-making
红曲霉酯化酶特性及在白酒酿造中的应用研究
9.
Studies on the Breeding of Chinese-Liquor Yeast by Protoplast Fusion and Its Characteristics;
原生质体融合技术选育白酒酿造酵母及其特性的初步研究
10.
Analysis of The Advantage of Fen-flavor Liquor Making in Luzhou,China Liquor City
浅析中国酒城·泸州酿造清香型白酒的优势
11.
Effects of Brewing Process on the Structure of Malt Protein
啤酒酿造过程对麦芽蛋白结构的影响研究
12.
Breeding of Brewing Yeast with Lower-level Proteinase A and Application in Pilot Scale Fermentation;
低产蛋白酶A啤酒酵母的选育及在啤酒中试酿造中的应用
13.
made from barley and hops
用大麦和啤酒花酿造
14.
Cider is made out of apples.
苹果酒是用苹果酿造的。
15.
He brews his own beer at home.
他在家自己酿造啤酒.
16.
Sino - French grape wine brewing corporation
中法葡萄酒酿造公司
17.
decoction vessel, brewing
蒸煮皿,酿造啤酒用
18.
beer brewed for immediate consumption.
为即时饮用酿造的啤酒。