1.
The operating procedures of pig-slaughtering
GB/T17236-1998生猪屠宰操作规程
2.
Code for product quality inspection for pig in slaughtering
生猪屠宰产品品质检验规程
3.
Correlativity Analysis of Carcass and Meat Quality Performances of Lunong Synthetic Line No.2 Finishing Pigs of Different Slaughter Weights
不同屠宰体重鲁农Ⅱ号猪屠宰性能与肉质性状的相关分析
4.
The Study of Detecting Inethod for Clenbuteroli Hydrochloridum during Slaughtering of Pigs;
生猪屠宰过程中盐酸克伦特罗检测方法研究
5.
The Route Choice of Horizontal Integration of Ninbo Pig Slaughtering Industrg;
宁波市生猪屠宰业横向一体化的路径选择
6.
Investigated Yersinia Enterocolitica during Swine Slaughter and Established the Predictive Model;
生猪屠宰过程中小肠结肠炎耶尔森氏菌的调查及预测模型的研究
7.
Establishment of HACCP system on Swine Slaughter & Research on Preservative Technologies for Chilled Pork;
生猪屠宰HACCP体系的建立和冷却肉保鲜技术的研究
8.
The Application of Hazard Analysis and Critical Control Point (HACCP) System in the Swine Processing Factory;
生猪屠宰分割工艺流程中危害分析和关键控制点（HACCP）的应用
9.
Analysis to a transformation and the development trend in pig slaughtering and meat product processing industry in our country;
我国生猪屠宰和肉制品加工行业变革与发展趋势分析
10.
Detetion of Hepatitis E Virus in Pig Products from Abattoirs and Establishment of HEV Infection Model for Rats
猪屠宰产品中HEV携带情况调查及大鼠感染模型的建立
11.
Research for the Bio-safety Disposal of Sick Pigs in Pig Slaughterhouse
生猪定点屠宰厂(场)病害猪无害化处理工作探讨
12.
Carriers of Streptococcus suis type 2 among slaughtered pigs in Fujian
屠宰生猪体内猪链球菌2型带菌情况调查
13.
"He'll slaughter pigs - and men too . . . .
“他宰猪——宰人？”
14.
During the year, these slaughterhouses in total handled 2303587 pigs, 50646 head of cattle and 4107 goats.
年内，这三间屠房共宰猪2303587头、牛50646头、羊4107头。
15.
Study on Different Slaughter Body Weight Meat Quality Trait of Hezuo Pig Raising in Piggery;
舍饲型合作猪不同屠宰体重肉质特性研究
16.
Effects of Slaughter Weight on Carcass Performance and Meat Quality of Lunong Synthetic Line No.Ⅱ Finishing Pigs
屠宰体重对鲁农Ⅱ号猪胴体性能及肉品质影响
17.
Identification and characteristics of virulent Streptococcus suis type 9 from slaughtered healthy pigs
正常屠宰猪致病性猪链球菌9型的鉴定和特性研究
18.
post-mortem inspection [livestock]
屠宰后检验〔禽畜〕