1.
Red and Black Taian Wheat Lines: Nutritional Quality Evaluation
泰安红、黑粒小麦品系营养品质比较
2.
QTL Mapping for Cooking and Nutrient Quality Traits of Rice (Oryza Sativa L.);
稻米蒸煮和营养品质性状的QTL定位
3.
Effect of Different Packing on Nutrition Quality of Stored Cowpea Bean
不同包装对贮藏豇豆营养品质的影响
4.
Effects of Different Rootstocks on Nutritional Quality of Eggplant Fruit
不同砧木嫁接对茄子营养品质的影响
5.
Analysis and Assessment on Nutritional Quality of Spinach (Spinacia oleracea L.) Varieties from Different Sources
不同来源菠菜品种营养品质分析与评价
6.
Study on the Mineral Nutrition Quality in Polished Rice and Rice Bran;
水稻精米和米糠中矿质营养品质的研究
7.
Study on Production Characteristics and Nutritive Quality of Silage Maize;
青贮玉米物质生产特性与营养品质的研究
8.
Studies on Characteristics of Silage Production and Nutritive Quality of Maize;
玉米饲用栽培的物质生产特性及营养品质研究
9.
Effects of Different Spectra on Growth and Nutritious Quality of Radish Sprouting Seedlings
不同光质对萝卜芽苗菜生长和营养品质的影响
10.
The Growth, Nitrate Accumulation and Nutriment Quality of Amaranth in Relation to Nitrogen Supply;
氮素营养对苋菜生长、硝酸盐累积及营养品质的影响
11.
Applications of Near Infrared Reflectance Spectroscopy (NIRS) in the Analysis of Maize Nutritional Qualities and Silage Qualities;
近红外光谱技术在玉米营养品质和青贮玉米品质评定中的研究
12.
Comparison of the Aromatic Compounds and Nutritional Quality among Different Types of Melon Fruits
甜瓜不同品种类型芳香物质和营养品质的比较分析
13.
Studies on Genetic Effects of Important Nutrient Quality Characters in Chinese Cabbage
大白菜主要营养品质性状的遗传效应研究
14.
Studies on the Main Nutritional Quality and Genetic Laws of Sweet-Waxy Maize for Fresh Food
鲜食甜糯玉米主要营养品质及其遗传规律研究
15.
INDIRECT SELECTION AND GENETIC IMPROVEMENT FOR NUTRIENT QUALITY TRAITS IN INDICA RICE
稻米营养品质性状的间接选择和遗传改良
16.
Preliminary Study on Nutritional Measures to Improve Dietary Quality of Chicken and Laying Hens;
改善蛋鸡日粮品质的营养学措施初探
17.
Evaluation on Nutritive Elements and Commodity Traits of Chinese Kale Germplasm Resources
芥蓝种质资源营养成分及商品性评价
18.
Meat quality and nutritional components in pork of Gannan Juema pig
甘南蕨麻猪肉用品质与营养成分研究