1.
Determination of fructose in fruit gluecose syrup with resorcin spectrophotometry;
间苯二酚分光光度法测定果葡糖浆中的果糖
2.
The Effect of Fructose-glucose Syrup F42、Effective Microorganisms and Endoparasitic Mite on the Development of Bumblebee;
果葡糖浆、EM原露及内寄生螨对熊蜂蜂群发育的影响
3.
Study on Glucosidases Didtribution in Grape-Vine (Chardonnay) Berries;
葡萄（霞多丽）浆果中糖苷酶分布的研究
4.
GLUCOSE-FRUCTOSE SYRUP，WATER，SUGAR，ACETIC ACID，SALT，GELLING AGENT：PECTIN，DRIED MINT，COLOURS：COPPER CHLOROPHYLLIN，TUMERIC，CITRIC ACID，SPEARMINT OIL.
成分：葡萄果糖浆、水、食糖、醋酸、食盐、胶凝剂、叶绿酸、柠檬酸、薄荷油等。
5.
Changes in Soluble Sugars and Organic acid of Grape Berries during Fruit Ripening and Delayed Harvest;
葡萄浆果成熟与延迟采收期间糖酸变化特点的研究
6.
The decrease in leaf area per berry led to lower average berry weight, coloration and °Brix in kyoho grapevines.
巨峰葡萄每浆果占有的叶面积,与浆果重、着色和白利糖度含量有密切关系。
7.
a mixture of glucose and fructose found in fruits; sweeter than glucose.
水果中葡萄糖和果糖的混合物，比葡萄糖甜。
8.
Sucrose is sweet than glucose but not as sweet as fructose.
蔗糖比葡萄糖甜,但没有果糖甜。
9.
Sucrose be sweet than glucose but not as sweet as fructose
蔗糖比葡萄糖甜,但没有果糖甜
10.
Glucose and fructose were the main soluble sugars in fruit.
葡萄糖与果糖是甜椒果实主要的可溶性糖类.
11.
Sucrase An enzyme that breaks down sucrose into glucose and fructose.
蔗糖酶：使蔗糖分解成为葡萄糖和果糖的酶。
12.
The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.
糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆。
13.
Qualitative Analysis of Fructose and Quantitative Analysis of pH in Seminal Plasma of Azoospermia Patient
无精子症精浆果糖定性与精浆pH分析
14.
CONTENTS OF GLUCOSE SORBITOL AND FRUCTOSE IN THE HUMAN LENS
人晶体葡萄糖、山梨醇和果糖的含量
15.
Studies on the Attachment of Stem to the Berries and Turgor Pressure of Berries in Thompson Seedless Grape;
无核白葡萄浆果耐拉力、耐压力的研究
16.
A light, spongy, very sweet confection made of corn syrup, gelatin, sugar, and starch and dusted with powdered sugar.
果浆软糖由玉浆、食用胶、糖和淀粉制成的外撒糖粉的软糖
17.
high fructose corn syrup - HFCS
高果糖玉米糖浆(简写为HFCS)
18.
Key words: candy. Starch syrup. Reasonable selection.
关键词：糖果、粉糖浆、理选用。