1.
Preparation of Chicken Flavor by Controlled Oxidation of Chicken Fat Combining with Maillard Thermal Reaction
鸡脂控制氧化-热反应制备鸡肉香精
2.
The Effects of THRSP Gene on Chicken Fat Deposition;
THRSP基因对鸡脂肪沉积的影响
3.
Analysis of LPL as a Candidate Gene of Chicken Fat Traits;
LPL作为鸡脂肪性状候选基因分析
4.
Effect of Dietary PUFA on Lipid Metabolism and Fatty Acid Compositions of Yolk Lipid Classes in Layers;
多不饱和脂肪酸日粮对蛋鸡脂类代谢及蛋黄脂肪酸组成的影响
5.
Research on Effect of Lmited Feeding on Fat Deposition; and Cloning and Sequence Analysis of Lipin1 in Chicken;
能量限制对肉鸡脂肪沉积效应研究及鸡Lipin1基因的克隆分析
6.
Studies on Cloning of Chicken Fatty Acid Binding Protein Genes and Their Relationships with Intramuscular Fat Content
鸡脂肪酸结合蛋白基因的克隆及其与肌内脂肪含量关系的研究
7.
Effects of Oil Types, Dietary Energy Levels and Interaction on Fat Metabolism of Broilers;
油脂类型和日粮能量及其互作对肉仔鸡脂肪代谢的影响
8.
Relations Between the Abdominal Fat of Heptacoloured Pheasants and subcutaneous Fat, the Rate of Muscular Fat and the Rate of Hepatic Fat
七彩山鸡腹脂与皮下脂肪、肌脂率、肝脂率的关系
9.
SPF chicken-Agar gel precipitation test
SPF鸡 琼脂扩散试验
10.
Effect of Astragalus Powder on Serum Lipid and Body Fat Content of Fast Large-scale Quality Chickens
黄芪粉对快大型优质鸡血脂和体脂含量的影响
11.
The turkey be baste to keep It from drying out
烤火鸡时润以油脂以免烤乾
12.
Had to defat the chicken stock.
不得不滤去鸡汤里的脂肪
13.
Whip up the eggs with the cream and pour into the mixture.
把鸡蛋同乳脂拌好后，倒进这混合物里。
14.
The turkey is basted to keep it from drying out.
烤火鸡时润以油脂以免烤干。
15.
Protective Effect of Lipopolysaccharide for Salmonella pullorum
鸡白痢沙门氏菌脂多糖的保护性作用
16.
Study on Producing of Chicken Meat Enriched in n-3 Polyunsaturated Fatty Acids;
富含n-3多不饱和脂肪酸鸡肉的研究
17.
Effect of Stress on Lipid Metabolism of Skeletal Muscle in Broiler Chickens(Gallus gallus domesticus)
应激对肉仔鸡骨骼肌脂肪代谢的影响
18.
PREPARATION OF EGG YOLK ANTIBODY AGAINST APOAI PROTEIN
载脂蛋白apoAI鸡卵黄抗体的制备