1.
Dynamic analysis on the fermentation process of milk thistle meal by Bacillus natto
纳豆菌发酵水飞蓟粕过程的动态分析
2.
Optimization of Medium for Inhibition of Bacillus natto to Escherichia coli in vitro
纳豆菌体外抑制大肠杆菌的培养基优化
3.
Study on Optimizing Conditions of Liquid Fermentation and Purification Antimicrobial Substances from Liquid Fermentation of Bacillus Natto
纳豆菌液体发酵条件优化及抗菌物质分离纯化研究
4.
Study on the Establishment of Culture System of Bacillus Subtilis Natto Immobilized by Biomicrocapsule/Porous Starch and Its Production of Nattokinase;
生物微胶囊/多孔淀粉固定化纳豆菌培养体系建立及其产纳豆激酶的研究
5.
The Study on the Isolation of Bacillus Subtilis Natto Strains and the Activity of Nattokinase
纳豆芽孢杆菌分离及纳豆激酶活性的研究
6.
Indentification and screening of high nattokinase activity producing strains of Bacillus subtilis Natto
纳豆芽孢杆菌的分离鉴定及纳豆激酶高产菌株的筛选
7.
Studies on Nattokinase Fermentation by Bacillus Subtilis;
枯草芽孢杆菌发酵产纳豆激酶的研究
8.
Studies on Technology for Compound Producing Bacillus natto Preparations by Solid State Fermentation
固态发酵生产复合纳豆芽孢杆菌制剂
9.
Optimization of Solid Fermentation Culture Medium of Bacillus Natto
纳豆芽孢杆菌固态发酵培养基的优化
10.
Bacillus natto:Strain Screening and Solid Fermentation
纳豆芽孢杆菌的筛选与固态发酵研究
11.
Screening of Nattokinase Producing Strains and Studies on Molecular Cloning and Expression of Pro-nattokinase Gene;
产纳豆激酶菌株的筛选及纳豆激酶酶原基因的克隆与表达研究
12.
Effects of Bacillus natto on the Growth and Intestinal Microbiota in Weaning Canines
纳豆芽孢杆菌对仔犬日增重和肠道菌群的影响
13.
Researching and Producing on Piglet Compound Probiotics with Lactobacillus Bifidobacterium and Bacillus Natto;
猪用乳酸杆菌、双歧杆菌、纳豆芽孢杆菌复合活菌制剂的研制
14.
Screening of Bacillus subtilis from Chinese Douchi and its optimization of fermentation conditions
豆豉中纳豆芽孢杆菌的筛选及其发酵工艺的研究
15.
Screening Strains Producing High Nattokinase Activity and Characterazation of Nattokinase;
高产纳豆激酶菌株的筛选及其酶学性质的研究
16.
The Effects of Bacillus Subtilis Natto as DFM for Dairy Cattle;
纳豆芽孢杆菌作为奶牛饲用微生物效果研究
17.
Study on the Screening of High-yielding Strain and Optimization of Submerged Fermentation of Nattokinase
纳豆激酶高产菌株筛选及发酵工艺优化研究
18.
Determination on Degradation Condition of Phytic Acid in Rice Bran Fermented by Bacillus Natto
纳豆芽孢杆菌发酵米糠中植酸降解的测定