1.
Selective Breeding of Acetic Acid Bacteria and Study of Brewage Technology of Shanxi Overmature Vinegar;
山西老陈醋醋酸菌选育与酿醋生产工艺研究
2.
Effect of acetate concentration on production of acetic acid by acetic acid bacteria
底酸(乙酸)浓度对醋酸菌产酸量的影响
3.
Selection of Superior Acetic Bacterium and Medium Optimization
醋酸菌优良菌株的筛选及培养基优化
4.
Study on the Processing Technology of Jujube Fruit Were and Vinegar as Well Asthe Selection of Acetic Acid Bacteria
枣酒枣醋加工工艺研究及醋酸菌的筛选
5.
Isolation and Identification of Acetic Acid Bacteria and Dvelopment of Winter Jujube Acetic Acid Fermented Drink
醋酸菌的分离鉴定及冬枣醋饮料的研制
6.
Study on the improvement of preservation conditions for acetic acid bacteria in the vinegar production
食醋生产中醋酸菌保存方法改进技术研究
7.
Optimization of Selective Medium for Acetobacter and Separate of Good Strains
醋酸菌筛选培养基的优化和优良醋酸菌分离的研究
8.
The technical points cov-ered the following aspects:the proliferation and culture and acclimatization of acetic acid bacteria;
工艺要点有:醋酸菌的增殖培养与驯化;
9.
Study on Selection of Higher Quality Acetic Acid Bacteria、Fermentative Pattern and Enzyme Activity in Vinegar Fermentation of Apple Juice;
优质醋酸菌的选育、苹果醋酸发酵规律及酶活影响的研究
10.
Correlation between the alcohol dehydrogenase activity of acetic acid bacteria and acid-producing rate in vinegar production
食醋生产中醋酸菌乙醇脱氢酶的活性与产酸速率关系的研究
11.
Study on improvement of preservation method for acetic acid bacteria and its preservation duration
醋酸菌菌种保藏方法的改进及保藏期限的研究
12.
Genetics Classification and Identification and Production Capability of Acetobacter Acetic from the Fermenter of Shanxi Super-Mature Vinegar;
山西老陈醋醋酸菌遗传学分类鉴定及生产性能的研究
13.
Pricked. Term applied to wines spoiled by acetic acid bacteria.
尖刺感的：用于描述葡萄酒受醋酸菌侵害而变质。
14.
Shortening Production Cycle of Coco Nata by Acetobacter Fermentation
醋酸菌发酵法缩短椰果生产周期技术研究
15.
Optimization of Acetobacter pasteurianus AS1.41 producing acetic acid
醋酸杆菌AS1.41产乙酸发酵条件的优化
16.
Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.
醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。
17.
Of, relating to, or producing acetic acid or vinegar.
醋酸的，醋的醋酸的或醋的，与醋酸或醋有关的，产生醋酸或醋的
18.
When ethanol is exposed to air and the action of vinegar bacteria, it is converted into acetic acid and water.
当乙醇暴露于空气中受醋酸细菌的作用时便变成醋酸和水。