1.
Research on Corn-Flour Noodles in Natural Fermentation Method and Its Analysis of the Process;
自然发酵法研制玉米切粉及其发酵过程的解析
2.
Preparation of Soybean Peptides by Liquid State Fermentation
液体发酵法发酵豆粕制备大豆肽的研究
3.
Optimization of fermentation conditions for production of genistein
发酵法制取大豆染料木素发酵条件的优化
4.
Study on Fermentation Condition of Xylitol Production by Candida tropicalis
热带假丝酵母发酵法生产木糖醇的研究
5.
Glycerol production by repeated batch fermentation of Candida glycerinogenes
产甘油假丝酵母反复分批发酵法生产甘油
6.
The Application of Multi-tube Fermentation Method and Membrane Filtration Method in Practice
多管发酵法与滤膜法在实际中的应用
7.
Study on Analytical Methods of Parameters in the Fermentation Broth and Technology to Produec D-Ribose by Fermentation;
发酵法生产D-核糖参数分析方法和发酵工艺研究
8.
Breeding of Anaerobic Fermentative Hydrogen Production Strains and Primary Study on Their Fermentation Conditions;
厌氧发酵法生物制氢菌种的选育及发酵工艺的初步研究
9.
Peptide production from soybean meal by mixed bacteria fermentation
混合菌种固态发酵法发酵豆粕生产大豆肽的研究
10.
Research on the Extraction of L-DOPA Produced by Fermentation
发酵法生产左旋多巴提取工艺的研究
11.
Studies on Bioprocess and Pilot-plant-scale Experiment for 1,3-Propanediol Fermentation;
发酵法生产1，3-丙二醇过程及中试研究
12.
Study on the Production of 1, 3-Propanediol by Fermentation;
微生物发酵法生产1，3-丙二醇的研究
13.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究
14.
Study on fed batch fermentation kinetic models for astaxanthin by Phaffia rhodozyma
法夫酵母分批发酵虾青素动力学研究
15.
The method used at Orval is known as top fermentation.
欧瓦啤酒发酵的这种方法称为上面发酵。
16.
Research on Bio-Hydrogen Production by Two-Step Incubation of Dark-Fermentative Bacterium and Photo-Fermentative Bacterium;
暗发酵细菌与光发酵细菌两步法联合产氢研究
17.
The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
防止啤酒变坏的主要方法是用纯酵母菌株发酵。
18.
Study on Astaxanthin Production and Regularization of Metabolism by Xanthophyllomyces Dendrorhous;
红法夫酵母发酵生产虾青素及其代谢调控研究