1.
Study the Effect on the Cane Juice Color Value Caused by the Content of Iron and Phenolic Pigment in the Milling Process
提汁过程蔗汁铁和酚类色素含量对色值影响的研究
2.
Studies on Determination of Phenolic Environmental Estrogens by Chromatographic Analysis and Their Application;
酚类环境雌激素的色谱测定方法及其应用研究
3.
Study and Analysis of Phenylpropanoid Phenolic Acids by Complex Chromatography
苯丙素类酚酸性化合物的配位色谱分析研究
4.
Relationship between the Dynamic Changes of Phenolic Compounds and the Pigment Synthesis in Cotton Fiber of Natural Brown Cotton
棕色棉纤维中酚类物质动态变化与色素合成的关系
5.
Effect of Phenols on Anti-uv Function of Pigments Proteins from Tobacco Leaves
多酚类物质对烟草色素蛋白的抗紫外性能的影响
6.
Study on extraction and antioxidative activity of polyphenol from alcohol wastewater pigment
糖蜜酒精废液色素中酚类提取及其抗氧化活性研究
7.
Determination of chlorophenols in water by derivatization gas chromatography
衍生化气相色谱法测定水中的氯酚类
8.
Determination of the Pentachlorophenol Residue in Shrimps by Gas Chromatography
虾类中五氯苯酚残留的气相色谱分析
9.
Studies on Flavanols in Wine and Grape Berry and Expression of Genes Involved in Proanthocyanidins Biosynthesis during Berry Development;
葡萄与葡萄酒中黄烷醇类多酚和果实原花色素合成相关酶表达规律的研究
10.
Content Changes of Pigments and Phenolic Compounds during Peach[Prunus persica (L.) Batsch]Fruit Development
超红桃和日川白沙桃果实发育过程中色素及酚类物质含量变化研究
11.
Effects of jasmonic acid and hydrogen peroxide on production of phenolic compounds in a melanin-deficient mutant of Phaeoporus obliquus
茉莉酸和双氧水对斜生褐孔菌一株黑色素缺失突变体产生酚类化合物的影响(英文)
12.
blue pigment in algae.
藻类植物中的蓝色色素。
13.
Kaempferol and Quercetin Inhibit CYP450 Activities;
山奈酚和槲皮素抑制细胞色素P450酶活性
14.
Products from phenols--Determination of intermediate cresol content by the urea method
GB/T2602-1981酚类产品中间位甲酚含量的尿素测定方法
15.
Research Advance of Analysing Phenols Endocrine Disruptors by the Chromatography;
色谱法分析酚类内分泌干扰物的研究进展
16.
Studies on the Determination of phenolic Compounds in Water by Gas Chromatography;
测定水质中酚类化合物含量的气相色谱法研究
17.
Investigation on Liquid Chromatography Electrochemistry of Phenolic Compounds and β_2-Agonists
酚类化合物和β_2-兴奋剂的液相色谱电化学研究
18.
Determination of Bisphenol-Type Chemicals in Food by HPLC
高效液相色谱法测定食品中的双酚类物质