1.
Study on Combined Microwave Vacuum and Freeze Drying of Fruits and Vegetables;
微波真空与真空冷冻干燥组合生产脱水果蔬
2.
Studies on the Vacuum-Microwave Drying of Scallop;
扇贝柱微波真空干燥机理及品质研究
3.
The Property and Applied Research of Microwave Vacuum Drying Process;
微波真空干燥过程的特性及应用研究
4.
Research on Preparation of Dry Honey by Microwave-vacuum Drying;
微波真空干燥法生产固体蜂蜜的研究
5.
Process research of icrowave-vacuum drying for Chinese herbs extracts
中药提取物的微波真空干燥工艺研究
6.
Study on wave vacuum drying process of soya phospholipids
大豆粉末磷脂微波真空干燥工艺研究
7.
Study on the Principle and Application of Microwave Vacuum Packing Techniques
微波真空包装技术的原理及应用研究
8.
Experimental Study on Drying Ginseng Process and Device by Microwave Vacuum;
微波真空干燥人参工艺特性及装置的试验研究
9.
Apple Chips Dried by Microwave Vacuum Freeze-drying and Comparison Tests
微波真空冷冻干燥苹果片及对比试验研究
10.
Study on Blue Honeysuckle Chips Subjected to the Microwave Vacuum Puffing Method
基于微波真空方法的蓝靛果脆片膨化工艺研究
11.
Study on Optimization of Combined Hot-air and Microwave Vacuum Drying Technology for Tremella fuciformis
银耳热风-微波真空联合干燥工艺优化的研究
12.
Microwave-vacuum Drying of Green Tea Leaves
响应面法优化绿茶微波真空干燥工艺条件
13.
Puffing technique for Lonicera edulis Turc crisp chips using microwave vacuum method
应用微波真空方法膨化蓝靛果脆片的研究
14.
Present Situation of Research and Application for Microwave Vacuum Freeze-drying Technology
微波真空冷冻干燥技术研究及应用现状
15.
Microwave vacuum drying technology and application in fishery product processing
微波真空干燥技术及其在水产品加工中的应用
16.
Microwave-Vacuum Drying of Carrot under Various Power Modes
胡萝卜在不同功率模式下的微波真空干燥
17.
Combined heat pump and microwave-vacuum drying of sea cucumber
热泵与微波真空联合干燥海参的初步研究
18.
Characteristics and optimal technology parameters of drying pineapple slices by microwave-vacuum
菠萝片微波真空干燥特性及工艺参数优化