1.
The oligochitosan and chitobiose, produced by degrading chitosan, have exhibited some particular physiological activities and function.
壳聚糖降解制备的低聚壳聚糖和壳寡糖具有许多独特的生理活性。
2.
Antimicrobial Activity of the Chitooligosaccharides Prepared by Enzymolysis;
壳寡糖的酶法制备及其抗菌性的研究
3.
Induced Resistance of Tobacco to Tobacco Mosaic Virus by Chito-Oligosaccharides;
壳寡糖诱导烟草抗烟草花叶病毒研究
4.
Study of the Uptake of Chitosan Oligosaccharide Nanoparticle Delivery;
壳寡糖纳米载体的细胞摄取机理研究
5.
Effect of Chitooligosaccharides on Free Radicals Metabolism in the Trained Mice;
壳寡糖对运动小鼠自由基代谢的影响
6.
Research on desalination and purification characteristics of chitobiose solution with nano-filtration membrane
纳滤对壳寡糖制备液的纯化性能研究
7.
Effect of Chitooligosaccharides on the Activity Liquid Pleurotus Species
壳寡糖对杏鲍菇液体菌种活性的影响
8.
Influence of Oligochitosan on Cold Resistance of Rice Seedling
壳寡糖浸种对水稻幼苗抗冷性的影响
9.
THE BROWNING AND OPTIMUM PRESERVATION OF CHITOOLIGOMERS
壳寡糖变色及其适宜保存条件的研究
10.
Effects of chitosan oligosaccharide on the apoptosis of tumor cell in mice
壳寡糖对荷瘤鼠肿瘤细胞凋亡的影响
11.
Preliminary study on the Inducement of Resistance Against Powdery Mildew of Pepper by Oligochitosan
壳寡糖诱导辣椒抗白粉病的初步研究
12.
Study on antibacterial effect of the Chito-oligosaccharide against two pathogenic bacteria
壳寡糖对两株致病菌抑制作用的研究
13.
Studies on Immunostimulating Effects of Glucosamine and Chito-oligosaccharide in Mice;
氨基葡萄糖及壳寡糖对小鼠免疫功能的影响
14.
Antidiabetic Effects of Chitooligosaccharides and It s Derivatives;
壳寡糖及其配合物对糖尿病的作用研究
15.
Purification and Characterization of Chitosanase Which Was Used to Prepare Chitooligosaccharides and Analysis of It;
壳聚糖酶分离纯化、性质及降解产物壳寡糖制备与分析
16.
Research on Chitosanases from Microbiologanisms and Applications of Their Degradation Product Chitodigosaccharide in Food Fields
微生物壳聚糖酶的研究及其降解产物壳寡糖在食品领域的应用
17.
Preparation of Chitosan/ Chitosan Oligosaccharide Derivatives and Their Antioxidant Activities
壳聚糖/壳寡糖衍生物的制备及其抗氧化性能研究
18.
Effects of Chitooligosaccharides on 2 h Plasma Glucose and the Glycogen Storage of Liver and Muscle in Diabetic Mouse Induced by STZ1
壳寡糖对试验性糖尿病大鼠餐后血糖及肝肌糖原含量的影响