1.
Study on the Extraction and Purification Technology of High-purity d-Limonene from Citrus
高纯度柑桔d-苧烯的提取与纯化技术研究
2.
Study on the Extraction and Purification Processing of Total Flavones in Onionskin;
洋葱皮总黄酮提取与纯化工艺的研究
3.
Study on the Extraction and Purification Technology of Puna Chicory Inulin;
普那菊苣菊粉提取与纯化的工艺研究
4.
Analysis, Extraction and Purity of Proanthocyanidins from Grape Seeds;
葡萄籽中原花色素的分析、提取与纯化
5.
Studies on the Extraction, Purification and Property of Chondrotion Sulfate;
硫酸软骨素的提取与纯化及性质研究
6.
Current Status and Prospect on Extraction and Purification Technologies for Tannic Acid
单宁酸提取与纯化技术的现状及展望
7.
The study on the extraction and purification of total flavones from Moghania philippinensis (Merr. et Rolfe)Li
千斤拔总黄酮的提取与纯化工艺研究
8.
Study on the Technique for Extraction and Purification of Superoxide Dismutase from Cactus
仙人掌超氧化物歧化酶提取与纯化工艺研究
9.
Extraction and Purification of Capsaicin Compound from Capsicol;
辣椒精中辣椒碱类化合物的提取与纯化
10.
Extraction and Purification of Capsaicinoids and Capsaicin;
辣椒碱类化合物及辣椒碱单体的提取与纯化
11.
Extraction and Purification Research of D-chiro-inositol from Buckwheat;
荞麦中D-手性肌醇分离提取与纯化研究
12.
The Extraction, Separation and Purification of EGCG3"Me;
EGCG3” Me的提取与分离纯化
13.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
14.
Study on Purification and Quality Standard of Melittin;
蜂毒素提取纯化方法与质量标准研究
15.
Study on Extraction and Purification of Total Alfalfa Saponins and Biological Activity Evaluation;
苜蓿皂苷的提取纯化与生物活性评价
16.
Study on Extraction, Purification and Antimicrobial Action of Capsaicinoids
辣椒素的提取、纯化与抑菌作用的研究
17.
Study on the extraction and purification of rosmarinic acid from rosemary
迷迭香酸的提取与分离纯化工艺研究
18.
Extraction, Separation and Characterization of Three Kinds of Cartilage Polysaccharides
三种软骨多糖的提取、分离纯化与鉴定