1.
Kowloon Fresh Roast and Preserved Meat Merchants General Association
九龙烧腊肉食总商会
2.
I think I'll try their bacon cheeseburger.
我想尝尝他们的腊肉奶酪汉堡包。
3.
He said that someone had brought him some cured meat from his hometown.
他说因为家乡带来了一块腊肉。
4.
Application of HACCP in Control of Pb in Bacon Production
HACCP在腌腊肉生产中控制铅的应用
5.
As a professional manufacturer for many years, we supply a wide range of spices for sausage& other meat product.
本公司致力于肉类调味品，香肠，腊肉，肉制品之调味预拌香料。
6.
Quality Analysis of Chinese Bacon with Near Infrared Spectroscopy
近红外光谱定量检测腌腊肉制品品质的研究
7.
Study on changes of free fatty acids during the processing of Chinese bacon
腊肉加工过程中游离脂肪酸的变化研究
8.
Study on the effect on Chinese-bacon flavor by additon of papain
添加木瓜蛋白酶对腊肉风味的影响研究
9.
Microbial, Physical and Chemical Changes during Processing and Storage in Chinese Bacon
腊肉加工和贮藏期间菌相变化和理化变化
10.
Selection and Identification of Aroma Producing Staphylococci from Hunan Traditional Bacon
传统湖南腊肉中产香葡萄球菌的筛选及鉴定
11.
Study on lipolysis and oxidation during the processing of Chinese bacon
腊肉加工过程中脂质分解及氧化的研究
12.
Study on the Lipid Oxidation and Its Influence Factors of Cured Meat;
腊肉中脂肪氧化变化及其影响因素研究
13.
Study on Change of Main Flavour Composition in Preserved Ham During Processing;
腊肉加工过程中主体风味物质变化研究
14.
Study on Flavor Substances of Chongqing Traditional Bacon and Its Safety;
重庆农家腊肉风味物质研究及其安全性评价
15.
Control of Nitrite Content in Salted Meat;
腌腊肉食品中亚硝酸盐含量的控制技术
16.
Restructuring Bacon Meat to Ham's Technology Optimization and Physics and Chemistry Characteristic Change Research
重组腊肉火腿工艺优化及其理化特性变化研究
17.
The Separation,Purification and Identification of Bacteria used for the Traditional Fermented Bacon in Xinyang Area
信阳传统发酵腊肉细菌的分离纯化及鉴定
18.
Monitoring on the Health Quality of Curing Meat Products in the Catering Business of Jiangxi Province
江西省餐饮业腌腊肉制品的卫生质量监测