1.
Optimization of technology for hydrogen production by anaerobic fermentation of swine mauures
以猪粪为发酵底物厌氧发酵产氢工艺的优化
2.
The Experimental Research on Anaerobic Fermentation Characteristics of Mixed Livestock Manure;
混合畜禽粪便厌氧发酵特性试验研究
3.
Study on the Biogas Production from Blue-Green Algae and Pig Manure by Anaerobic Digestion
蓝藻与猪粪混合厌氧发酵产沼气研究
4.
Effect of Different Temperature on Anaerobic Digestion of Livestock Manures
不同温度对畜禽粪便厌氧发酵的影响
5.
Characteristics of Anaerobic Fermentation with Three Kinds of Agriculture and Forestry Remains
3种农林生产剩余物厌氧发酵的特性
6.
Study on Wet,Single-phase Anaerobic Digestion Technology for Swill
泔水垃圾单相湿法厌氧发酵技术研究
7.
Review on fermentation process of lignocellulose materials
木质纤维原料厌氧发酵工艺研究进展
8.
Studies on hydrogen production from thermophilic anaerobic fermentative of cassava ethanol wastewater
木薯酒精废水高温厌氧发酵产氢研究
9.
Anaerobic Biohydrogen Production of Continuous-flow Fermentation of Pure Microbial Species R3
纯菌种R3连续流厌氧发酵生物制氢
10.
1,3-propanediol production from glycerol by Klebsiella pneumoniae under non-strict anaerobic condition
克莱伯氏菌非厌氧发酵产1,3-丙二醇
11.
Effect of initial pH on hydrogen production from vinegar residue
初始pH值对醋糟厌氧发酵产氢的影响
12.
Influence of Yeast on Anaerobic Fermentation of Kitchen Waste for Producing Acetic Acid
酵母菌对厨余垃圾厌氧发酵产乙酸的影响研究
13.
Production of Volatile Fatty Acids from Algae of Taihu Lake by Anaerobic Fermentation
太湖蓝藻厌氧发酵产挥发性脂肪酸的研究
14.
Volatile Fatty Acids Production from Textile Dyeing Sludge by Anaerobic Fermentation
纺织印染污泥厌氧发酵产挥发性脂肪酸的研究
15.
Anaerobic digestion of water hyacinth press juices and the effect of fermentation liquid on brassica chinensis germination
水葫芦压榨液厌氧发酵及其发酵液对青菜种子发芽和生长的影响
16.
Breeding of Anaerobic Fermentative Hydrogen Production Strains and Primary Study on Their Fermentation Conditions;
厌氧发酵法生物制氢菌种的选育及发酵工艺的初步研究
17.
The Study of Anaerobic Fermentation Efficiency of Cow and Chicken Manure in Different Temperature;
不同温度牛鸡混合粪厌氧发酵性能的研究
18.
Research on Biological Hydrogen Production by Anaerobic Fermentation from Carbohydrate-Containing Waste;
糖类废弃物厌氧发酵生物制氢试验研究