1.
Separation and purificaiton of α-lactalbumin from whey protein concentrate
乳清浓缩蛋白中的α-乳白蛋白的分离纯化
2.
Effects of concentrated whey protein powder on hematological indexes of basket-ball players majoring in physical education;
浓缩乳清蛋白粉对体育专业篮球运动员血液学指标的影响
3.
Ultrafiltration is used widely to concentrate and fractionate milk prior to cheese production and to separate whey proteins from whey.
超滤广泛的应用于干酪生产前乳的浓缩与分级,以及从乳清中分离乳清蛋白。
4.
Effects of whey protein and glycerol concentrationon on physical properties of whey protein films
乳清蛋白及甘油浓度对乳清蛋白膜物理特性的影响
5.
The finest quality, most easily assimilated whey protein anywhere.Delivers high levels of branched chain amino and glutamic acids, plus a potent blend of other amino acids.
该乳清蛋白具有高品质和最易于吸收的特点，它是一系列复合氨基酸的高度浓缩产物。
6.
Modification of Soy Protein Concentrate under Alkali Condition and Emulsification of the Modified Products;
碱性条件下大豆浓缩蛋白的改性及改性产物的乳化性研究
7.
Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios
酪蛋白与乳清蛋白比例对乳蛋白结构的影响
8.
Preparation of Cottonseed Protein Concentrate and Protein Isolate from Cottonseed Meal by Two-Phase Solvent Extraction Method;
从双液相棉粕中制备浓缩蛋白和分离蛋白
9.
Studies on Extraction of Rice Protein Concentration and Modification of Rice Protein;
大米浓缩蛋白的研制及蛋白质改性的研究
10.
Screening for Varieties with High Protein and Preparing for Protein Concentrate in Brassica Napus L.;
甘蓝型油菜高蛋白资源筛选及浓缩蛋白制备
11.
The Studying of the Function and Application of Liquild Soybean Protein Concentrated;
大豆浓缩蛋白液的功能性研究及应用
12.
Study on Preparation and Solubility of Peanut Protein Concentrate
花生浓缩蛋白的制备及其溶解性研究
13.
Condensation of Porcine Hemoglobin Hydrolysates by Microfiltration-ultrafiltration Technology
微/超滤技术浓缩猪血红蛋白水解液
14.
Ultrasonic Modification of Alcohol Leached Rapeseed Protein Concentrate
醇法菜籽浓缩蛋白的超声波改性研究
15.
condensed milk, soup, etc
炼乳、 浓缩汤等.
16.
In these applications, smaller molecules such as salts and lactose generally pass through the ultrafiltration membrane while proteins are retained in the concentrate.
在这些应用中,小分子像盐和乳糖等通常能通过超滤膜而蛋白被截留在浓缩物中。
17.
Research progress on eliminating sensitization of β-lactoglobulin in whey
消除乳清蛋白中β-乳球蛋白致敏性的研究进展
18.
Use of Chitosan for Isolation of Beta-lactoglobulin from Whey Powder
壳聚糖法提取乳清粉中的β-乳球蛋白