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1.
The Research and Development of Beef Microwavable Convenient Foods and Quickfrozen Convenient Foods;
牛肉微波方便食品、速冻方便食品的研究与开发
2.
Vacuum packed convenience food is easy to cook.
小包装方便食品烹制简便。
3.
Development of Ganoderma lucidum-fermented Instant Food with High-quality Dietary Fiber
灵芝型优良膳食纤维方便食品的研制
4.
convenience food
ph.1. 方便食品;冷冻或真空包装的速简食品
5.
THE APPLICATION OF NEW FOOD ADDITIVE IN FRESH-WETTED INSTANT FOOD
新型食品添加剂在鲜湿方便食品改良中的应用
6.
Convenience foods and electrical household appliances are finding their way into families.
方便食品、家用电器等已逐步进入家庭。
7.
Application of HACCP in Instant Food Produced by Pleurotus Cornucopiae
HACCP在姬菇方便食品生产中的应用
8.
There are also some petty commodities ,soft drinks, fast food and local specialties.
小商品,饮料(不含酒类),方便食品,土特产等。
9.
So-called convenience and frozen foods are now as popular in Europe as they are in America
如令,所谓的方便食品和速冻食品在欧洲就像在美国一样走俏
10.
Because of the essentials of the convenient food, they aren't as nourishing as the common food.
由于方便食品的本质决定了他不会象一般食品那么有营养。
11.
Some Key Problems in HACCP System of Export Quick-frozen Convenient Food Manufactory;
出口速冻方便食品企业HACCP体系的几个关键问题
12.
Abstract Instant noodles more and more go down well with extensive consumer, an instant noodle is amounts maximal production and marketing fast food but be the most universal.
方便面越来越受广大消费者的欢迎,而方便面则是最普及,产销量最大的方便食品
13.
Synthetic fibres mean that clothes are cheaper and easier to wash.Mass produced convenient forms of food make storage and preparation of food simpler.
合成纤维使衣服更便宜,更容易洗涤,大规模方便食品的生产使饮食的准备与保存更加简单。
14.
Modern science and technology hasn't yet made the convenient food have the equal nourishment to the common food.
现代科技还没有达到能够让方便食品达到能象一般食品那么的有营养。
15.
This kind of food is low in cost, tasty, nutritious and easy to serve.
这种食品价格低、味道好、有营养而且服务方便。
16.
Quick-frozen food with original taste is easy to prepare and cook, and availaBle for four seasons' enjoyment.
速冻食品,原汤原味,烧煮方便,可供四季享用。
17.
APPLICATION OF MULTIPLE FOOD ADDITIVES IN OIL-FRIED INSTANT NOODLE
油炸方便面面身复合食品添加剂的应用研究
18.
Application of Multiple Food Additives in The Instant Noodle Body
方便面面身复合食品添加剂的应用研究