1.
Hypoglycemic Effects of Pumpkin Polysaccharide in Alloxan Diabetic Rats
南瓜多糖对四氧嘧啶糖尿病大鼠的降糖作用
2.
Effect of Pumpkin Polysaccharide Granules on Glycemic Control in Type 2 Diabetes
南瓜多糖对血糖调控及2型糖尿病疗效评价
3.
Study of the Hypoglycemic Effect of the Pumpkin Polysaccharide on Experiment Diabetic Mice
南瓜多糖对糖尿病小鼠降血糖作用的实验研究
4.
Study on Extraction of Pumpkin Polysaccharide with Complex Enzymes and its Purification
南瓜多糖复合酶法提取及纯化的研究
5.
Structure Elucidation of Low Molecular Weight Pumpkin Polysaccharide LWPP-Ia
低分子量南瓜多糖LWPP-Ia的结构研究
6.
Extraction,Separation,and Examination of the Effective Hypoglycemic Component of Cushaw Polysaccharide
南瓜多糖降血糖有效部位的提取分离及检测
7.
Studies on the Effects of Pumpkin Polysaccharide to Type 1 Diabetes for Decreasing Blood Glucose and Its Mechanisms;
南瓜多糖对1型糖尿病大鼠的降糖作用及其机制探讨
8.
STUDY ON THE EFFECTS OF DIFFERENT VARIETY OF PUMPKIN POLYSACCHARIDE ON THE DIABETIC MICE BLOOD
不同品种的南瓜多糖对糖尿病小鼠血糖的影响研究
9.
Study on the Biological Effects and Extraction of the Active Pumpkin Polysaccharide
活性南瓜多糖的提取及其功能性质的研究
10.
Study on the relationship of sulfation and structural stability of polysaccharides from pumpkin pulp
南瓜多糖硫酸酯化修饰与结构稳定性关系研究
11.
Evaluation on Clinical Effects of Pumpkin Polysaccharide Granules for Diabetes II
南瓜多糖颗粒剂治疗Ⅱ型糖尿病的临床疗效评价
12.
Effects of pumpkin polysaccharide on Fas、Fas-L、Bcl-2 and Bax expression in the pancreas of diabetic rats
南瓜多糖对糖尿病大鼠胰岛Fas、Fas-L、Bcl-2及Bax表达的影响
13.
Study on the Optimum Technology of Polysaccharide Extracting from Pumpkin by Ultrasonic-Enzyme Synergistic Method
超声波协同复合酶法提取南瓜多糖最佳条件的研究
14.
Correlation Analysis on Pumpkin Polysaccharide,Soluble Solid Content and Taste Characters
南瓜多糖及可溶性固形物含量与口感性状相关性分析
15.
Study on the optimum technology of extracting polysaccharide from pumpkin by microwave-enzyme synergistic method
微波协同酶法提取南瓜多糖最佳提取条件的研究
16.
Studies on Genetic and Polysaccharide Diversity in Cucurbita Germplasm Resources;
南瓜种质资源遗传多样性与多糖多样性的研究
17.
Studies on Structure Characterization and Bioactivities of Water Soluble Polysaccharide of Pumpkin
南瓜水溶性多糖的结构表征及生物活性的研究
18.
Preparation and Sulfation of Polysaccharides from Pumpkin
南瓜水溶性多糖的制备及硫酸酯化初步研究