1.
Research on the technology of apple liquor and apple vinegar joint production
苹果白酒与苹果醋联合生产工艺的研究
2.
Screening of High Quality Fermentation Strains and Optimization of Fermentation Technology for Apple Vinegar and Its Beverage;
苹果醋、苹果醋饮料优良发酵菌株的选育及发酵工艺的优化
3.
Study on Selection of Higher Quality Acetic Acid Bacteria、Fermentative Pattern and Enzyme Activity in Vinegar Fermentation of Apple Juice;
优质醋酸菌的选育、苹果醋酸发酵规律及酶活影响的研究
4.
A Study on Brewing Techniques and Flavor Substances of High Quality Apple Vinegar;
优质苹果醋酿造技术及主要风味物质研究
5.
Study on the production technology of vinegar beverage with Chinese hawthorn and apple pear
山楂苹果梨醋酸饮料生产工艺的研究
6.
Production technology of compound vinegar of apple and pear
苹果和梨的复合型果醋生产工艺的研究
7.
"Cider: The juice pressed from fruits, especially apples, used as a beverage or to make other products, such as vinegar."
苹果汁:从水果中(尤指苹果)压出的汁,用于饮料中或制成其它产品,如食用醋.
8.
The juice pressed from fruits, especially apples, used as a beverage or to make other products, such as vinegar.
苹果汁从水果中（尤指苹果）压出的汁，用于饮料中或制成其它产品，如食用醋
9.
The optimum formulation of acetic a cid fermentation beverage was as follows:ratio of fermented apple juice to water 2∶1and amount of sugar added into drink 8 percent.
苹果汁醋酸发酵饮料的最佳配方为:醋酸发酵果汁与水之比为2∶1,加糖量为8%。
10.
Apple pie. Apple pie. Apple pie. SOUP!
苹果派，苹果派，苹果派，汤！
11.
ap-ple jui-cy, ap-ple sweet.
苹果 多汁，苹果 甜。
12.
Study on Changes of Total Acid and Ester in Apple Juice during Acetic Acid Fermentation
苹果汁醋酸发酵过程中的物质变化及其饮料的研制
13.
Comparison of Chemical Compositions,Antimicrobial and Antioxidant Activities of Pyroligneous Acids of Apple Branches
不同温度段苹果枝木醋液化学组成、抑菌及抗氧化活性比较
14.
Trapping effect of the mixture of sugar-acetic acid-ethanol to Oriental fruit moth (Grapholitha molesta) and smaller apple leaf roller (Adoxophyes orana)
糖醋酒液对梨小食心虫和苹果小卷叶蛾的诱杀作用
15.
One apple. Two apples. Three apples. Four apples.
一个苹果。两个苹果。三个苹果。四个苹果。
16.
Production of nourishing compound fruit vinegars from the raw material of Carica papaye from Changyang County, Hubei with apple or pineapplejuice of abundant sugar was studied.
以湖北长阳县的木瓜为基料,配以含糖量较高的苹果汁,制备营养丰富的复合木瓜果醋。
17.
Cider is made out of apples.
苹果酒是用苹果酿造的。
18.
a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar.
一种纤维质粘稠物质，含酵母细胞和菌，在发酵过程中形成，加入苹果酒和葡萄酒中产生醋。