1.
Study on Pressure-transform Tumble Curing Technology in Meat Processing;
肉制品加工中变压滚揉腌制技术研究
2.
Effect of pressure-transform tumbling craft on the microbe existed in the cooling pork
变压滚揉腌制工艺对冷却猪肉中微生物的影响
3.
Study on the Knead-Salting Processing and Affects for the Flavor and Quality of Jinhua Ham;
金华火腿滚揉腌制工艺研究及对风味品质的影响
4.
First, study on knead-salting modern processing of jinhua ham.
(3) 不同滚揉腌制工艺金华火腿挥发性风味物质分析。 具体研究内容和结果如下：
5.
Effect of Vacuum treatment on Salting Processing of Duck Gizzard
真空腌制对鸭肫腌制工艺的影响研究
6.
An apparatus for kneading large amounts of dough.
揉面器揉制大量面料的器械
7.
leave an ox tongue in salt pickle
把牛口条放在腌菜汁里腌制.
8.
flies whose larvae feed on pickles and imperfectly sealed preserves.
其幼虫吃腌菜和未完全密封的腌制品。
9.
To preserve(beef, for example)in brine.
盐腌放在盐水中保存，如腌制牛肉
10.
salt pork from the back of a hog carcass.
腌制的公猪背部的肉。
11.
Grandmother used to pickle peaches.
祖母过去常腌制桃子。
12.
egg, chicken, in shell, fresh or preserved
带壳鸡蛋,鲜的或腌制的
13.
salt pork from the belly of a hog carcass.
腌制的公猪的腹部的肉。
14.
This will cure 100 pounds of beef.
这可腌制100磅的牛肉。
15.
egg ,birds', in shell, fresh or preserved
带壳鸟蛋,鲜的或腌制的
16.
beef cured or pickled in brine.
在盐水里腌制的牛肉。
17.
Has the unique calf to rub pinches and the full bottom rolls the extrusion massage.
具独特的小腿揉捏及足底滚动挤压按摩。
18.
To preserve or flavor(food)in a solution of brine or vinegar.
腌制在卤水或醋溶液中保存或腌制（食物）