1.
edible oil tanker
食用植物油运油汽车
2.
THE INFLUENCE OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN EDIBLE VEGETABLE OIL
温度对食用植物油脂肪酸组成的影响
3.
any of several edible vegetable oils that can be used in salad dressings.
任何一种可用作沙拉调味料的食用植物油。
4.
ANTI OXIDANT EFFECT OF GINGER ON EDIBLE VEGETABLE OIL
生姜对几种食用植物油抗氧化效果实验研究
5.
Study on Adulteration of Fatty Acid in Edible Vegetable Oils by high resolution GC
食用植物油掺伪的高分辨气相色谱研究
6.
A Research on Identification and Reasonable Match of Edible Vegetable Oil;
食用植物油的鉴别方法和合理调配研究
7.
Investigation and analysis on edible vegetable oil productsin Shanghai supermarkets;
上海超市食用植物油脂产品调查与分析
8.
The Method of Detecting Edible Plant Oil Admixture by GC;
气相色谱法检测食用植物油掺假的方法
9.
An Empirical Analysis of Chinese Urban and Rural Residents Edible Vegetable Oil Consumption;
中国城乡居民食用植物油消费的实证分析
10.
Studies on Methods for Identification and Analysis of Edible Oils Mixed with Mineral Oil;
食用植物油中掺假的鉴别和分析方法的研究
11.
Study on Adulterated Edible Vegetable Oil with Gas-Chromatograph;
掺伪食用植物油气相色谱测定方法研究
12.
Determination of Benzo(a)Pyrene in Edible Vegetable Oil Based on MSPD-HPLC Method
基于MSPD-HPLC法的食用植物油中苯并[a]芘含量测定
13.
Effect of Frequency and Temperature on Microwave Dielectric Properties of Edible Vegetable Oils
微波频率和温度对食用植物油介电特性的影响
14.
Evaluate Uncertainty in Determination of Acid Value of Edible Oil.
食用植物油中酸价测定的不确定度评定
15.
An analytical study on residual solvents in edible vegetable oils by headspace gas chromatography
食用植物油中残留溶剂测定的方法研究
16.
STUDY ON THE DETERMINATION OF TUNG OIL ADULTERATED IN VEGETABLE OILS BY FIRST DERIVATIVE SPECTROPHOTOMETRY
一阶导数光谱法测定食用植物油中桐油掺混的研究
17.
Determination of solvent residue in edible vegetable oil by petroleum headspace gas chromatography
石油醚顶空气相色谱法测定食用植物油中的残留溶剂
18.
Application of fuzzy comprehensive evaluation in oil sensory analysis
模糊综合评判法在食用植物油感官评价中的应用