1.
Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology;
乳酸菌发酵机理及酸奶工艺优化研究
2.
Research on Mechanism of Fermentation, Improvement of Quaility and Mode Identification of Sufu;
腐乳发酵机理、品质改进和模式识别研究
3.
Studies on the Fermentation Mechanism and Healthy Functions of Aspergillus-Type Douchi;
曲霉型豆豉发酵机理及其功能性的研究
4.
Metabolic Mechanism of Glycerol Production by Candida Glycerinogenes
产甘油假丝酵母产甘油发酵的代谢机理
5.
Study on Improved Ferment Technique of Agricultural Antibiotic 2507 and Its Application Mode;
农抗2507发酵条件优化和应用机理研究
6.
Study on the Fermented Freshwater Fishes Surimi and Its Gel Formation Mechinism;
淡水鱼糜发酵及其凝胶形成机理研究
7.
Computer Control and Management System of the Process of Beer Fermentation;
啤酒发酵过程的计算机控制管理系统
8.
The Mechanism of Hydrogen Sulfide Production by Brewer’s Yeast and Characterization of Change of Hydrogen Sulfide Content During the Beer Fermentation
啤酒发酵过程酵母代谢形成H_2S的机理及H_2S变化特征的研究
9.
Mechanism of the Hypocholesterolemic Effect of CsB-851 (a Fraction Separated from Fermented Mycelium of CordycepS Sinensis) in Mice
发酵虫草降胆固醇作用机理的初步研究
10.
Hydrogen Production by Anaerobic Fermentation from Biomass after High Efficient Hydrolysis;
生物质高效水解及发酵产氢的机理研究
11.
Study on the Mechanism of Improving Eating Quality of Rice Noodles by Lactic Acid Bacteria Fermentation;
乳酸菌发酵改善米粉食用品质机理的研究
12.
Raw Starch Modification in Rice Noodles and Its Gelatination Mechanism Induced by Biological Fermentation Process;
生物发酵米粉的淀粉改性及凝胶机理研究
13.
Screening of Bacteria Strains to be Used in Fermented Sausage and Study on Mechanism of Action;
发酵香肠菌种的筛选及其作用机理的探讨
14.
Study on the Mechanism and Application of the Biogas Slurry;
厌氧发酵液的抗病防虫机理及其应用技术研究
15.
Study on Inhibition Effects and Mechanical of Biogas Fluids on Alternaria Alternate;
沼气发酵液对烟草赤星菌的抑制及其机理研究
16.
The Mechanism of Improving Quality of Alfalfa Silage Treated with Previously Fermented Juice;
绿汁发酵液改善紫花苜蓿青贮品质机理初探
17.
The Research of the Low Temperature Trichoderma Virid (XJ TR-15);
绿色木霉的拮抗机理、发酵条件、生物防治的研究
18.
Research of Biomass Soft-Sensor Expert System Reasoning Machine in Fermentation Process;
发酵过程生物量软测量专家系统推理机的研究