1.
in vitro Antibacterial Activity of Pu'er Tea and Green Tea Extracts
普洱茶与绿茶提取物体外抑菌效应的研究
2.
Effects of Green Tea Extract on Preservation of Chilled Mutton
绿茶提取物对冷却羊肉保鲜作用的影响
3.
Study on the Effects of Green Tea Extract and EGCG on Immune Cells
绿茶提取物及表没食子儿茶素没食子酸酯对免疫细胞的作用研究
4.
Green Tea Extract has anti-oxidant, anti-inflammatory and astringent properties in skin and hair care product.
绿茶提取物在护肤和护发产品有抗氧化、消炎和收敛性作用。
5.
The protective effects of green tea extracts on solar simulator ultraviolet irradiation induced photodamage
绿茶提取物对模拟日光照射所致光损伤的防护作用
6.
The effect of green tea extractive EGCG on the proliferation ability and apoptosis of human hepatoma carcinoma cell line
绿茶提取物EGCG对人肝癌细胞株增殖和凋亡的影响
7.
The Establishment and Evaluation of in Vitro Drug-screening System for Anti-HBV Drugs and the Analysis of Anti-HBV Effect of Green Tea Extract;
抗乙型肝炎病毒药物体外筛选评价体系的建立及绿茶提取物抗乙肝病毒研究
8.
Impacts of Green Tea Extract on Aerobic Capacity of Rowing Athletes;
绿茶活性提取物对赛艇运动员有氧能力的影响
9.
Effects of active green tea extract to aerobic exercise-induced fatigue recovery;
绿茶活性提取物对有氧性运动疲劳恢复的作用
10.
Optimization of extracting ethanol-soluble active substance from natural se-enriched green tea
天然富硒绿茶醇溶性活性物质提取条件优化
11.
Analysis of Contents of Polysaccharide in Three Tea Powder;
红茶、绿茶、茯茶的茶末中多糖的提取及含量测定
12.
Study on the Extraction Technology of Tea Saponin from Hainan Green Tea Seed and the Components of Tea Seed Oil
海南绿茶籽茶皂素提取工艺及茶籽油成分研究
13.
A Study on Effects of Active Green Tea Extract to Aerobic Exercise-induced Fatigue Recovery;
绿茶活性提取物对有氧性运动疲劳恢复的作用研究
14.
Study on Effect of Green Tea and Its Extracts in Combination with Antibiotics Against MRSA and Their Mechanism
绿茶及其提取物与抗生素合用抗MRSA的作用及机制研究
15.
By using acetic ester as solvent, Tea Polyphenols and Catechin are separated from green tea.
应用乙酸乙酯作溶媒 ,从绿茶提取液中萃取茶多酚、儿茶素。
16.
Study on Extraction and Purification of Tea Polyphenols in Shannan Green Tea and Its Antioxidants
陕南绿茶中茶多酚的提取分离与抗氧化性研究
17.
Comparative studies on the extracting methods of aroma compounds from green tea liquid
绿茶茶汤香气成分提取方法的比较研究
18.
Optimization of ultrasonic extraction of tea polyphenols from green tea by response surface methodology
响应面法优化超声提取绿茶茶多酚工艺