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1.
One pit in Quanxing distillery (quanxing pit) and two pits in Luzhou distillery (Luzhou pit I and Luzhou pit II) are chosen as the object analyzed.
本研究分别选取全兴酒厂的一口窖池以及泸州老窖的两口窖池作为分析对象。
2.
It is said the oldest fermenting cellar is as long as six hundred years.
据说最老的发酵窖池有600年之久。
3.
Analysis on Microbial Communities in Chinese Luzhou-flavor Liquor Pits;
中国浓香型白酒窖池微生物区系解析
4.
Analysis of the Microbial Ecology in the Strong Aromatic Chinese Spirits Cellar;
中国浓香型白酒窖池微生物生态研究
5.
Research on the Improvement of Base Liquor Quality Using the New Cellar Maintenance Technology
利用新型养窖技术养护窖池,提高原酒产质量的研究
6.
Designing and Managing of Pit-Microecological Resources Database & Preservation of Microorganism;
窖池微生态资源库的建立、管理及菌种保藏
7.
Selection of Isolation Media of Microbes in the Fermentation Pit of Chinese Strong Aromatic Spirits
浓香型白酒窖池微生物分离培养基的选择研究
8.
Our total area is over 70 Mus, including more than 25,000 square meters producing area and we have 550 Qu wine producing cellar pools.
公司总占地70余亩,曲酒生产窖池550个,生产性建筑面积25000余平方米。
9.
Analysis on Microbial Communities of Yeast in Chinese Luzhou-flavor Fermentation Pits;
浓香型白酒窖池发酵过程中酵母类微生物的分析
10.
The paper also provides structural drawings of the desilting basin and the storage tank with volume of 147m^3.
文中提出了一个容积为147立方公尺的窑窖和沉沙池结构设计图。
11.
Study on High-Efficientwater Resources Utilization Pattern of the Integration with Reservior, Dam, Pond and Pit in Niejiagou Watershed;
聂家沟流域库坝池窖联合高效利用水资源模式研究
12.
Cellar Conservation Use of New Technologies to Improve the Quality of the Original Liquor
利用新技术养窖护窖 提高原酒产质量
13.
This wine cellar stay at an even temperature all year round.
这个酒窖常年保持恒温。
14.
This wine cellar stays at an even temperature all year round.
这个酒窖常年保持恒温.
15.
acid phosphate den
过磷酸钙(储藏)室[窖]
16.
A warehouse for the storage of wine.
酒窖,酒栈储藏酒的仓库
17.
They helped themselves to the wine in the cellar.
他们随意乱饮窖里的酒。
18.
She roamed the building from garret to cellar.
她一直从阁楼找到地窖。