1.
Study of Fructan Production from Cellulomonas sp. GJT07;
Cellulomonas sp. GJT07产果聚糖的研究
2.
The Cloning and Function Analysises that the Levansucrase Gene;
果聚糖转移酶基因的克隆及功能分析
3.
Studies on Establishion of Tomato High-Frequency Regeneration System and Transformation of Frutan Fructosyl Transferase;
番茄高频再生系统的建立及果聚糖果糖基转移酶基因转化研究
4.
Fructan Accumulation in Maize Endosperm Transformed with Fused Fructosyltransferase Genes
果糖基转移酶融合基因转化玉米胚乳中果聚糖的积累
5.
The application of further refined sugar free polydextrose in high quality confectionary
精制化无糖聚葡萄糖在高品质糖果中的应用
6.
Studies progress on fructosyltransferase and synthesis of fructo-oligosaccharides
果糖基转移酶及低聚果糖生产研究进展
7.
Study on Fructosyltransferase from Aspergillus Japonicus and Enzymatic Conversion of Soybean Oligosaccharides;
Aspergillus japonicus果糖基转移酶及其改性大豆低聚糖的研究
8.
The pilot scale production of Fructo-oligosaccharides and the design of the special equipment
低聚果糖中间试验和关键设备的设计
9.
Study on Properties of Chitosan/ Gelatin/Pectin Composite Biomaterials;
壳聚糖/明胶/果胶复合材料的性能研究
10.
Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;
低聚果糖发酵核桃酸乳生产工艺研究
11.
Effect of Carboxymethyl Chitosan Coantings on the Quality of Huanghua Pears Storage;
羧甲基壳聚糖对黄花梨保鲜效果研究
12.
Effect of Soaking of Root with Chitosan on the Growth and Fruit-setting Percentage of Pepper;
壳聚糖浸根对辣椒生长及坐果的影响
13.
Research on application of chitosan in clarification of strawberry fruit wine
壳聚糖在草莓果酒澄清中的应用研究
14.
Degradation of Konjac Glucomannan with Ozone
臭氧降解魔芋葡甘露聚糖的效果研究
15.
Application of Chitosan in Storage and Freshness Preservation of Fruits and Vegetables
壳聚糖在果蔬贮藏保鲜中的应用研究
16.
Efficiency of Different Modify of Chitosan on Gene Transfection
不同修饰对壳聚糖转基因效果的影响
17.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
18.
PRESERVATION OF APRICOT BY CHITOSAN NANO-ZINC OXIDE FILM
壳聚糖纳米氧化锌涂膜保鲜杏的效果