1.
Study on the preparation of chitosan plastics coated on the endotracheal tube
气管导管壳聚糖涂膜的制备工艺研究
2.
Effect of Coating Chitosan on Active Oxygen Metabolism in Chinese Arbutus Fruit(Myrica rubra Sieb.et Zucc.)
壳聚糖涂膜处理对杨梅活性氧代谢的影响
3.
Influences of Chitosan Coating on Quality and Physiological Activities of Sweet Corn
壳聚糖涂膜对甜玉米品质和生理活性的影响
4.
Study on the Preservation of Kuerle Fragrant Pear by Chitosan Film at Room Temperature;
常温下壳聚糖涂膜保鲜库尔勒香梨的研究
5.
Study on Making Preservative of Snap Beans by Using Chitosan;
壳聚糖涂膜保鲜剂在油豆角上的应用研究
6.
Influence of Heat Treatment Combined with Chitosan Coating on Storage Effect of Chestnut;
热处理结合壳聚糖涂膜对板栗贮藏效应的影响
7.
Study on Chitosan Coating in Storage of Chinese Winter Jujube (Zizyphus Jujube Mill. cv. Dongzao) and Sweet Cherry (Prunus Avium L.)
壳聚糖涂膜对冬枣和甜樱桃保鲜效果的研究
8.
Research and advances on the effect of chitosan coating on texture of post-harvest fruits and vegetables
壳聚糖涂膜对果蔬质地影响的研究进展
9.
Effect of chitosan coating package on postharvest physiology of kumquat
壳聚糖涂膜保鲜对金柑采后生理的影响
10.
Effects of Calcium Treatment and Chitosan Coating on Storage Quality of Mango Fruits
钙处理结合壳聚糖涂膜对芒果贮藏品质的影响
11.
A Combination of Chitosan,Coating and Modified Atmosphere Packaging for Prolonging Chicken Meat Shelf Life
壳聚糖涂膜结合气调包装延长鸡肉保质期
12.
Study of Strawberry Preservation with Cinnamon Oil and Chitosan Coating
肉桂壳聚糖涂膜处理对草莓保鲜的研究
13.
Study on the Effect of Chitosan Coating Treatment on Dangshan Pear Fresh-keeping
壳聚糖涂膜对砀山酥梨保鲜效果的研究
14.
Effects of Chitosan Coating on Lingwu long Jujube Fruits Storage at Low Temperature
壳聚糖涂膜对灵武长枣低温保鲜效果的影响
15.
Study on the Preservation of Fresh Chinese Wolfberry Fruit at Room Temperature by Chitosan Coating
壳聚糖涂膜对枸杞鲜果常温保鲜的研究
16.
Optimization of Formula of Chitosan Coating Used for Preservation of Purple Eggplant
正交设计法优化壳聚糖涂膜保鲜紫茄子
17.
Effect of Carboxymethyl Chitosan Coating on Quality of Oranges
羧甲基壳聚糖涂膜保鲜对橘子品质的影响
18.
Effects of Heat Shock Treatment and Chitosan Coating on Preservation of Water Bamboo Without Shell at Room Tempreature
热激处理和壳聚糖涂膜对去壳茭白常温保鲜的影响