1.
Antioxidation of Rosemary Antioxidant in Polypropylene
迷迭香抗氧剂对聚丙烯的抗氧化作用
2.
STUDY ON THE ANTIOXIDATIVE EFFECT OF COMPLEX NATURAL NATIOXIDANT ON EEL OIL
复合天然抗氧化剂对鳗鱼油抗氧化作用的研究
3.
Study on effects of the antioxidant extract of inonotus obliquus in vivo antioxidant
桦褐孔菌抗氧化提取物体内抗氧化作用研究
4.
Trchosanthes kiriowii Maxim Seed Oil:Properties and Antioxidation Effect of Antioxidants Added
栝楼籽仁油的特性和抗氧化剂的抗氧化作用
5.
Studies on Anti-tumor and Anti-oxidative Effects of Thymopentin (TP5);
胸腺五肽抗肿瘤和抗氧化作用的研究
6.
The Study on Antioxidant and Anti-obesity of Pu-erh Tea;
普洱茶抗氧化作用及减肥作用的研究
7.
Possible Mechanism of Nitrogen Monoxide and Antioxidation on Antiatherosclerosis of Exercise;
一氧化氮及抗氧化作用在运动抗动脉粥样硬化作用的可能机理
8.
Chemical Components and Their Antioxidant Activities Studies on Maize Silk(Stigma Maydis);
玉米须化学成分及其抗氧化作用研究
9.
The Anti-oxidation Effect of Flavonoids in Seeds of Tartary Buckwheat
苦荞种子黄酮类化合物的抗氧化作用
10.
Study on antioxidative effect of edible spices on peanut oil
食用香料对花生油抗氧化作用的研究
11.
The antioxidation and mechanism of polyphenol from rapeseed( RSPP) were studied.
研究了菜籽多酚的抗氧化作用与机理。
12.
Study on the Anti-oxidation and Bacteriostasis of Litsea cubeba Extraction Oil
山苍子精油抑菌及抗氧化作用的研究
13.
Study on the Antioxidation Effect of Water Soluble Extracts from Salvia Miltiorrhiza;
丹参水溶性提取物的抗氧化作用研究
14.
Studies on the Antioxidation of Natural Edible Pigments;
天然植物色素抗氧化作用的比较研究
15.
Determination of Efficient Components and Antioxidantive Activities of Chinese Herbs;
中草药有效成分测定及其抗氧化作用
16.
The Experimental Study of the Antioxidant Activities of Vitamin C、E Administrated with Different Levels in Guinea Pigs and Rats;
不同剂量维生素C、E抗氧化作用研究
17.
Protective Effects of Natural Antioxidants Against Oxidative Damage and the Mechanisms Underlying It
天然抗氧化剂抗氧化损伤作用及机制
18.
Studies on the Antioxidative and Antidiabetic Effects of Opuntia Dillenii Haw. Polysaccharide-Ia;
OPS-Ia的抗氧化及抗糖尿病作用研究