1.
The Screening of Different Ratio Polysaccharide Gum and the Effects on Decreasing the Serum Cholesterol and Triglyeride Level;
复配天然多糖的筛选及其降血脂作用
2.
Study on Preparation and Properties of the Nature Polysaccharide Films;
天然多糖大分子膜的制备及性能研究
3.
Study on Nanoparticle Drug Delivery Systems Prepared with Natural Polysaccharides and Their Derivatives;
天然多糖及其衍生物纳米载药体系的研究
4.
Biomacromolecular Self-assembly Based on Food Proteins and Natural Polysaccharides;
基于食品蛋白和天然多糖的生物大分子自组装
5.
One-Step Synthesis of Gold Nanostructures by Polysaccharides;
一步合成天然多糖诱导的金纳米结构材料
6.
Study and Application of Natural Polysaccharides for Colon-Specific Drug Carrier
天然多糖在结肠靶向药物载体中的研究与应用
7.
Quartz crystal microbalance study of protein adsorption on natural polysaccharides
基于QCM-D的天然多糖材料的蛋白吸附研究
8.
Lower molecular weight carbohydrate are often obtained by depolymerization of the natural polymers.
低分子量碳水化合物,经常由天然多糖的解聚作用获得
9.
Study on Application of Natural Polysaccharides and Its Derivertives in the Preparation of Polyvinyl Acetate Emulsion;
天然多糖及其衍生物在聚醋酸乙烯酯乳液制备中的应用研究
10.
The Study of Natural Polysaccharide Micro-carrier Preparation Technology and the Growth and Metabolism Property of Microencapsulated Cell
天然多糖微载体的制备工艺及微囊化细胞生长代谢研究
11.
Agarose is naturally linear polysaccharide.
琼脂糖是一种天然的直链多糖。
12.
Research Progress and Develop Prospect of Natural Plant Polysaccharides
天然植物多糖的研究进展与前景展望
13.
Rather, most of the natural carbohydrate is in the form of oligomers (oligosaccharides) or polymers (polysaccharides) of simple and modified sugars.
而且,大多数天然碳水化合物处于低聚体(低聚糖)或单糖和改性糖的聚合物(多糖)状态
14.
This natural polymer is FAST hydrating dispersible guar gum.
这是一种快速溶胀型天然瓜尔胶多聚糖。
15.
Studies on the Extraction, Isolation and Preliminary Analysis of Selenium Polysaccharide in Natural Selenium-rich Plants;
天然富硒植物中硒多糖的提取、分离和初步分析
16.
Studies on the Structure Characterization and Properties of Natural Polysacchride Blend Materials;
天然聚多糖共混材料的结构表征及其性能研究
17.
The Study of Polyscacharide of Ginseng Cell Cultured and Natural Ginseng;
组织培养人参细胞与天然人参多糖的研究
18.
Studies on Preparation and Properties of Mixture Gels Based on Polysaccharides and Their Derivatives;
天然高分子多糖复合凝胶的制备及性质研究