1.
Study on Preservation Effect of Plantaricin L-1 on Chilled Meat
植物乳杆菌素L-1对冷却肉的防腐保鲜效果研究
2.
Study of Plantaricin ZJ317 Producted by L.Plantarum ZJ317
植物乳杆菌ZJ317产细菌素的初步研究
3.
Study of Bacteriocins Produced by LABR-X of Lactobacillus Plantarum
一株植物乳酸杆菌LABR-X产细菌素的研究
4.
GROWTH CURVE OF Lactobacillus plantarum STRAIN P158 AND ITS BACTERIOCIN CHARACTERIZATION
植物乳杆菌P158的生长曲线及其细菌素的特性
5.
Absorption Characteristics of Lactobacillus plantarum F22 to Aflatoxin B_1
植物乳杆菌F22对黄曲霉毒素B_1的吸附特性
6.
Expression and identification of human IFN-ω in Lacbacillus plantarum
人干扰素INF-ω在植物乳杆菌中的表达与鉴定
7.
At this point Lactobacillus plantarum and Lactobacillus brevis continue to function.
此时植物乳杆菌和短乳杆菌继续起作用。
8.
The Preliminary Study of Bacteriocin Produced by Lactobacillus Plantarum and It's Apply on Pickled Vegetable;
产广谱细菌素植物乳杆菌的初步研究及其在泡菜中的应用
9.
ANTIBACTERIAL SUBSTANCE PRODUCED BY ANTI-LISTERIAL LACTOBACILLUS PLANTARUM AND ITS CHARACTERISITICS
抗李斯特细菌植物乳杆菌的抑菌活性物质特性
10.
Screening of the Bacteriocin-producing Lactobacillus Plantarum Isolated from Pickle and Studying on Biological Characteristics of the Bacteriocin
泡菜中产细菌素植物乳杆菌的筛选及其所产细菌素生物学特性的研究
11.
Study on Biosynthesis of Exopolysaccharide Produced by Lactobacillus Plantarum
植物乳杆菌合成胞外多糖的初步研究
12.
Optimization of culture medium for Lactobacillus plantarum R23 for malotactic fermentation
MLF植物乳杆菌R23培养基优化
13.
Mutagenicity and Virulence Evaluation of Lactobacillus plantarum GUO
植物乳杆菌Lactobacillus plantarum GUO安全性研究
14.
Study on the Protease Activity of Lactobacillus plantarum ST-Ⅲ
植物乳杆菌ST-Ⅲ蛋白酶活性的研究
15.
Effects of Lactobacillus plantarum MA2 on the blood lipid metabolism of rats
植物乳杆菌MA2对大鼠血脂代谢的影响
16.
Study on Batch Fermentation Technology of Lactobacillus plantarum Lp-2
植物乳杆菌Lp-2分批发酵工艺的研究
17.
Fermentation and Extraction of Lactate Dehydrogenase from Lactobacillus Plantarum;
植物乳杆菌乳酸脱氢酶发酵与提取方法研究
18.
Studied of Antimicrobiol Substance LPX-600 Produced by Lactobacillus Paraplantarum X-600;
类植物乳杆菌所产活性物质LPX-600的研究