1.
The New Technology of Aqueous Enzymatic Extraction of Feeding Rapeseed Protein;
水相酶解法提取饲用菜籽蛋白新技术
2.
Determination and enzymolysis preparation of ginsenoside Rh_1
酶解法转化人参皂苷Rh_1及其含量测定
3.
Study on the Preparation of the Cassava Micro-porous Starch via Enzymatic Hydrolysis
复合酶解法制备木薯微孔淀粉的研究
4.
Experiment on Enzymatic Hydrolysis to Improve in Vitro Anti-oxidative Activity of Pine Needle Flavonoids
酶解法提高松针黄酮抗氧化性能试验
5.
Extraction of Polysaccharide from Lentinula edodes Fruit Bodies Using Stepwise Enzymic Hydrolysis
香菇子实体多糖分步酶解法提取研究
6.
Optimizing Protease Hydrolysis Conditions in Aqueous Enzymatic Extraction of Oil from Rapeseeds
菜籽水酶法提油中蛋白酶酶解参数优化研究
7.
Inquiring into the new technology of half enzymatic hydrolysis half koji process to produce coy sauce
半酶半曲法酶解酿造酱油新工艺的探讨
8.
Study on Enzyme-Degrading Reaction of the Collagen and Enzymatic Processing Technology for Making Gelatin;
骨胶原的酶解反应与酶法制胶工艺研究
9.
Enzymatic Studies of Oligoxanthan Degraded by Xanthase from Sphingomonas sp. Strain XT-11;
黄原胶寡糖酶法制备及水解酶分泌菌株的定性
10.
Optimization of the hydrolysis conditions of Eupolyphaga sinensis Walker protein with Arazyme protease by the response surface method
响应面法对Arazyme蛋白酶酶解地鳖虫条件的优化
11.
determination of lipolytic activity of lipase for industrial use
工业用脂肪酶解脂活性测定法
12.
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦荞麸皮蛋白生产降血压肽
13.
Hydrolysis of Whey Protein and ACEI Peptide of Hydrolysate;
酶法水解乳清蛋白及其ACEI肽的研究
14.
Studies on the Preparation of 5'-deoxynucleotides by Enzymatic Hydrolysis of DNA;
酶法水解DNA制备5’-脱氧核甘酸的研究
15.
Studies on Production of Xylooligosaccharides from Corncob with Xylanase;
酶法水解玉米芯木聚糖制备低聚木糖
16.
Study on the Enzymatic Production of Peptides from Porcine Hemoglobin;
酶解猪血红蛋白制备小肽方法的研究
17.
Study on the Hydrolysis Protein Ofprotein Pneumatophorus Japonvais;
鲐鱼蛋白酶解与脱腥工艺方法的研究
18.
Enzymatic Preparation of Flavor-enhancing Peptide from Soybean Meal Protein
酶法水解蛋白制备风味增强肽的研究