1.
Study on Oligotrophic Bacterium and Its Extracellular Polysaccharide from the Arid Desert Area in Xinjiang;
新疆干旱荒漠地区寡营养细菌及其胞外多糖的研究
2.
Screening and Low-nutrient Characteristics of the Oligotrophic Bacteria on Water Purification;
净水贫营养细菌的筛选及其低营养特性的研究
3.
Elimination Capacity of Nitrogen and Phosphorus of Bacteria in Eutrophication Water
富营养化水体细菌去除氮磷能力研究
4.
Study of the Influences of Inorganic Nutrients on Heterotrophic Bacterioplankton in Jiaozhou Bay;
胶州湾无机营养盐对异养浮游细菌的影响研究
5.
The extremes of the rangs represent relative oligoltrophic and eutrophic conditions.
范围的极限代表相对寡营养和富营养的条件。
6.
The mouth is home to hundreds of bacterial species with various nutritional preferences.
口腔收容有数百种偏好不同营养成分的细菌。
7.
Advances in thermoacidophilic methanotrophs from extreme environments
极端环境下嗜热酸甲烷营养细菌研究进展
8.
Investigation Drug Resistance of 82 Stenotrophomonas Maltophilia Isolate
82株嗜麦芽寡养单胞菌的耐药性分析
9.
Culture Methods of the Oligotrophic Marine Microbes
海洋环境中难培养微生物的寡营养培养
10.
Optimization of Nutritional Conditions for the Predominant Degradation Bacteria Strain M-6 Isolated from Municipal Sewage;
城市污水优势降解细菌M-6菌株液体营养条件的优化
11.
Nutrient requirement and media of associative nitrogen-fixing bacterium Enterobacter cloace in rice plants
水稻内生联合固氮细菌阴沟肠杆菌营养及其配方的研究
12.
Antibiotic Sensitivity of Stenotrophomonas maltophilia Isolated from Clinical Patients
嗜麦芽寡养单胞菌抗菌药物耐药性分析
13.
Cell degrading enzymes (CDEs) produced by phytopathogenic bacteria reduce plant cell components to compounds useful for pathogen nutrition.
植物病原细菌产生的细胞降解酶降解植物细胞成分使之成为细菌可利用的营养物质。
14.
(bacteriology) a nutrient substance (solid or liquid) that is used to cultivate micro-organisms.
（细菌学）一种用来培养微生物的营养物质（固体或液体）。
15.
The Distribution of Bacteria and the Relationship with Other Nutriment in the East China Sea;
东海赤潮高发区异养细菌分布及其与营养物质的相互作用
16.
The effect of Chlorella growth and inorganic nutrients absorption by marine heterotrophic bacteria
海洋异养细菌对小球藻生长和无机营养盐吸收的影响研究
17.
Disinfects the food you keep in your refrigerator, and keep the food fresher and eliminate any odors.
果蔬保鲜、抗菌营养：可杀死水果、菜中的细菌，抑制细菌滋长，使水果、菜保持新鲜、口。
18.
The Nutritional and Antinutritional Mechanisms of Nonstarch Polysaccharides and Oligosaccharides in Animal Feed;
饲料非淀粉多糖与寡糖的抗营养及营养作用机制