1.
ANTIOXIDANT EFFECT OF CORN SILK POLYSACCHARIDE ON AGED RATS
玉米须多糖对老年大鼠的抗氧化作用研究
2.
Research progress on the pharmacological function and extraction and purification of corn silk polysaccharides
玉米须多糖药理作用及提取纯化研究进展
3.
Extraction of Corn-Silk Polysaccharides by Microwave-Assisted Technology
微波辅助提取玉米须多糖及其组成的研究
4.
Optimum Preparation Procedure for Extracting Polysaccharide from Stigma maydis and Silk Cocoon
玉米须蚕茧多糖提取工艺条件优化研究
5.
Extraction of Hypoglycemic Components from Dioscorea Opposita and Stigmata Maydis;
山药、玉米须中降血糖成分的提取分离
6.
corn silker
玉米穗丝机, 玉米除须机
7.
Study on Chemical Constituents of Zea Mays L. with Non-enzymatic Glycation Inhibitory Activity
玉米须抑制蛋白质非酶糖基化活性成分的研究
8.
Study on the Preparation of Xylooligosaccharides from Steam-exploded Corncob by Xylanase of Streptomyces Cirratus D-10;
卷须链霉菌D-10木聚糖酶酶解玉米芯汽爆液制备低聚木糖的研究
9.
Studies on Production of Extracellular Polysaccharide from Hydrolysis of Corncob by Pseudomonas sp;
假单胞菌利用玉米芯水解液产胞外多糖研究
10.
Study on Utilization and Exploitation of LPS and Protein from Maize Soak;
玉米浸泡水中脂多糖及蛋白质的开发利用研究
11.
Study on Extraction Technology of Polysaccharide from Corn-cob by L_9(3~4) Orthogonal Test
L_9(3~4)正交试验优化玉米芯多糖浸提工艺研究
12.
Study on Effect of Corn Silk Extract on Expression of Nephrin in Renal Tissues of Diabetic RAts
玉米须提取液对糖尿病大鼠肾组织nephrin表达的研究
13.
Effect of total saponin of stibmata maydis on carbohydrate tolerance reducing mice model induced by Dexamethasone and α-glucosidase activity in vitro
玉米须总皂苷对地塞米松所致小鼠糖耐量降低模型和α-葡萄糖苷酶活力的影响
14.
syrup prepared from corn.
玉米精制而成的糖浆。
15.
The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.
糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆。
16.
But many foods contain genetically modified soy lecithin, corn syrup and other products.
但是很多食品都含有转基因的大豆卵磷脂，玉米糖浆以及其他产物。
17.
Isolation, Purification, Structure Identification and Antioxidant Ability of Maize Pollen Polysaccharide;
玉米花粉多糖的分离、纯化、结构鉴定及抗氧化活性的研究
18.
high fructose corn syrup - HFCS
高果糖玉米糖浆(简写为HFCS)