1.
Development of fermented milk product with ACE inhibitory activities
具有ACE抑制活性的发酵乳制品的开发
2.
Study on Preparation of ACE Inhibition Peptides from β-lactoglobulin
β-乳球蛋白源ACE抑制活性肽的研究
3.
Studies of QSAR on Angiotensin-Converting Enzyme Tri-peptides Inhibitors Derived from Food Proteins
食源三肽ACE抑制活性构效关系研究
4.
Study on AngiotensionⅠ-Convert Enzyme Inhibiting Activity of Corn and Soybean Peptides in vivo
玉米大豆复合肽体内ACE抑制活性研究
5.
Studies on the Preparation of ACE Inhibitory Peptides from SPI by Enzymatic Hydrolysis
具ACE抑制活性的大豆肽的制备及精制研究
6.
Preparation and ACE Inhibitory Activity of Casein Non-Phosphopeptides;
酪蛋白非磷肽的制备及其ACE抑制活性的研究
7.
Study on Preparation and ACE Inhibitory Activity of Peptides from Swine Blood Meal by Fermentation
猪血多肽的发酵法制备及其ACE抑制活性研究
8.
Enzymatic Modification of Casein Hydrolysates and Improvement in ACE Inhibitory Activity
酪蛋白水解物的酶法修饰与ACE抑制活性变化
9.
Assay of Lactobacillus helveticus TUST005 Fermented Milk Inhibiting the Activity of ACE
瑞士乳杆菌TUST005发酵乳ACE抑制活性的检测
10.
Effects of debittering treatment of Wenqing carp enzymatic hydrolysate on ACE inhibitory activity
文庆鲤酶解液脱苦处理对其ACE抑制活性的影响
11.
Study on Preparation of Soy Oligo-peptide, Function of ACE Inhibitory Activity and Metal-chelate
大豆低聚肽制备及其ACE抑制活性和螯合特性的研究
12.
Studies on Preparation of Cottonseed Protein, Antioxidative Activity and Agiotensin Converting Enzyme Inhibitory Activity of the Hydrolysates Derived from Cottonseed Protein
棉籽蛋白的制备及其酶解物抗氧化与ACE抑制活性的研究
13.
Antioxidative and ACE-inhibitory Activities of Zein Hydrolysate in Vitro Digests;
玉米蛋白水解物体外消化产物的抗氧化及ACE抑制活性研究
14.
Studies on ACE Inhibitory Activity and γ-aminobutyric Acid in Fermented Skim Milk by Lactobacillus;
乳杆菌发酵乳中ACE抑制活性和γ-氨基丁酸的研究
15.
Determination of ACE Inhibitory Activity of Tea Polyphenols by RP-HPLC Method
等度反相高效液相色谱法测定茶多酚的ACE抑制活性
16.
The anti-oxidative and ACE inhibitory activity in low salt sufu making
低盐腐乳生产过程中抗氧化和ACE抑制活性的变化
17.
Study on extraction of buckwheat protein and the angiotensin I-converting enzyme(ACE)inhibitory activities of the hydrolysates
荞麦蛋白的提取及其酶解产物ACE抑制活性的研究
18.
Studies on Hypoglycemic and ACE Inhibitory Activity of the Bioactive Peptides from Oyster
牡蛎活性肽降血糖和抑制ACE作用研究